Butter Puff Pastry - Pampas

$3.90

Corn Flour - White Wings

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$2.35

Spring Roll Pastry 5' - Spring Home

Spring Roll Pastry 5'

$7.10

All Butter Sweet Shortcrust Pastry Cases - Morrisons

A fine and light pastry with a perfect crumb and crisp, clean bite. This all-butter sweet shortcrust is unbelievably buttery and serves as the perfect counterpoint to sour or bitter fillings. It is a versatile foundation that bakes to an even, golden finish while holding its shape without shrinking, making it ideal for tart shells, classic pies, and slab bakes where a defined edge and crisp base are essential. Free from additives and preservatives, it provides a high-quality, melt-in-the-mouth finish for premium sweet bakes.

$14.40

Shortcrust Pastry Original Sheets - Borg's

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$13.70

Puff Pastry Ready Rolled Sheets - Borg's

Borg's Frozen Puff Pastry is a flaky pastry carefully crafted using the traditional French methods of pastry making to create light and flaky layers of pastry which just melts in your mouth. "Perfect home baked pastry every time!" Trans Fat Free No Artificial Colours, Flavours or preservatives RSPO Certifie

$1.55

Samosa Pastry - Spring Home

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$4.20

Organic Puff Pastry Dough - Ranou

Light, fluffy, and easy-to-use dough made with just four organic ingredients: fresh butter, flour, water, and salt. Certified organic, nut-free, soy-free, and sugar-free, this versatile pastry is suitable for both savory and dessert recipes and bakes into numerous flaky layers.

$3.59

Pizza Dough - Ranou

Pizza dough produced by the French brand Monique Ranou. It is a plant-based bakery product weighing 260g, primarily composed of wheat flour (54.9%), water, and rapeseed oil. It is classified as an ultra-processed food containing additives like guar gum and diphosphates, and it is certified as both vegan and palm oil-free.

$3.70

Spring Roll Pastry 8.5” - Premero

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$2.00

Spring Roll Pastry 5” - Premero

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$4.15

Spring Roll Pastry 8.5' - Spring Home

Spring Roll Pastry 8.5'

$3.00

Shortcrust Pastry Dough - Ranou

Shortcrust Pastry Dough, such as the Monique Ranou Pâte Sablée, is a versatile French-origin pastry used for tarts, quiches, and pies. It is traditionally made by mixing flour with fat until a crumbly, sand-like texture is achieved, and can be adapted for both sweet and savory dishes. This specific product is a plant-based, raw shortbread dough containing wheat flour, vegetable fats, and sugar, designed to provide a crisp and flaky crust.

$3.30

Brick Pastry Sheet - Ranou

Brick pastry sheets are thin, delicate dough circles originating from North Africa, particularly Tunisia. Made from wheat flour, water, salt, and sunflower oil, these sheets have a satiny texture and are known for their versatility in both sweet and savory dishes. When fried, they become extremely crisp, and when baked, they offer a light, crunchy finish. They are commonly used to prepare traditional dishes like brik a l'oeuf, pastilla, samosas, and spring rolls.

$5.00

Puff Pastry Block - Borg's

Puff Pastry Block

$9.20

Puff Pastry Original - Borg's

Puff Pastry Original

$4.15

Spring Roll Pastry 7.5' - Spring Home

Spring Roll Pastry 7.5'

$3.20

Roti Paratha Onion - Spring Home

Roti Paratha Onion

$3.20

Roti Paratha Plain - Spring Home

Roti Paratha Plain