Cake Flour

$2.80$4.80

Organic Wheat Flour - Francine

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$3.30

Wheat Flour - BIO+

Wheat Flour

$10.05

Ground Almonds - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$3.65

Ground Almonds - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$2.40

Finest Rice Flour - Two Parrots

1kg

$2.75

Glutinous Rice Flour - Two Parrots

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$5.90$7.70

Vanilla Flavored Egg Custard Flan Mix - Alsa

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$5.60

Chocolate Fondant Cake Mix - Alsa

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$5.35

Cake Flour - Prima

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$5.55

Wholemeal Flour - Organic Wave

1000g

$3.50

Fluid Flour - Francine

Fluid Flour

$7.35

Buckwheat Flour - Treblec

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$2.50

Organic T110 Semi Complete Flour - Chabrior

AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.

$5.10

Wheat Flour Supreme - Francine

1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!

$17.00

Ground Hazelnuts - Sea Quality

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$4.30

Pizza Flour - Francine

1kg

$2.40

T45 Wheat Flour - Chabrior

A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.

$5.10

Pizza Dough Flour - Francine

Pizza Dough Flour

$4.65

Waffles Flour - Francine

Waffles Flour