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Candlenut

$11.45
In stock

A traditional Southeast Asian cooking ingredient valued for its rich, mildly nutty flavour and ability to give sauces and curries a smooth, creamy texture. Commonly used in South East Asian regional cuisines, it is often ground into spice pastes and combined with ingredients such as garlic, shallots, ginger, turmeric, chilli and lemongrass.

Country of Origin: Malaysia

Barcode: 9556543005336

Frequently bought together