1kg, Frozen
Frozen, 1kg
ប្រទេសដើម: France
បាកូដ: IMT0WW0000068
Whole Small Ceps
Whole Medium Ceps
Whole Chanterelles
Mixed Forest Mushrooms
Organic, tasty and full of flavour, these frozen forest mushrooms are a medley of delicious ceps, girolles and white mushrooms.
Brown Button Mushrooms Grade A
Fresh Brown Button Mushrooms (Grade A) offer a mild, earthy flavor and a firm, satisfying texture, making them a versatile choice for everyday cooking. Perfect for stir-fries, soups, sauces, pasta, pizzas, and salads, they add natural umami and depth to a wide range of dishes. Carefully selected for quality and freshness, these premium mushrooms are ideal for healthy recipes, vegetarian meals, and gourmet creations. A nutritious and kitchen-friendly ingredient for flavorful, balanced meals.
Portobello Mushrooms
Enjoy the rich, earthy flavor of fresh Portobello mushrooms, known for their meaty texture and bold umami taste. Perfect for grilling, roasting, baking, or stuffing, they are a popular choice for mushroom burgers, pasta dishes, salads, and plant-based recipes. Naturally low in calories and a source of essential nutrients, Portobello mushrooms are ideal for healthy cooking, vegetarian meals, and gourmet cuisine. Add depth, flavor, and versatility to your kitchen with this delicious and wholesome ingredient.
White Button Mushrooms (Mini)
Our mini mushrooms with a cap size of 1-2 cm have a rich taste and nutritional value. The small mushrooms are ideal for salad bars and garnishes for fine dining. As this is a lower grade product, minor surface imperfections or natural marks may appear, but that does not affect the taste.
White Button Mushrooms Grade A
These mushrooms feature large, uniform caps of 3-5 cm, a clean white surface, and firm texture — perfect for gourmet dishes, buffets, sautéing, grilling, soups, sauces, and everyday cooking. Clean, versatile, and easy to prepare. Every mushroom is carefully hand-sorted to meet the strictest aesthetic and quality standards.
Dried Porcini Mushroom
Prized culinary mushrooms that add a robust, earthy flavor to any dish, featuring a rich nutty flavor and meaty texture perfect for soups, stews, sauces, and risottos.
Mixed Dried Forest Mushroom
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Forest Delight with Cep Mushrooms
Chanterelles Cooked in Cream
Mushrooms Cocktail
With a trumpet-like cap over a sometimes spindly stem, these whole medium girolles chanterelles offer a fruity aroma with an earthy flavour.
Ceps Diced
Whole Summer Truffle - Giuliano Tartufi
Giuliano Tartufi Whole Summer Truffle offers a premium, aromatic truffle in its natural form, perfect for grating or slicing over pasta, risotto, eggs, and other gourmet dishes. Preserved carefully to maintain its earthy flavor and delicate texture, it brings authentic Italian truffle quality to any culinary creation. The Whole Summer Truffle is the perfect product for the lovers who want to taste the Truffle 12 months per year. Its strenght is the natural quality because the only ingredients is Truffle water and salt (brine).
Sliced Summer Truffle in Jar
Giuliano Tartufi Sliced Summer Truffle in a jar features thinly sliced, aromatic summer truffles preserved to retain their natural flavor and texture. Ideal for enhancing pasta, risotto, eggs, or gourmet dishes, these truffles bring an authentic Italian touch to any recipe.
Dried Black Fungus