Corn Starch - Maizena

$4.20

Gluten Free Sauceline - Maizena

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$5.40

Corn Flour - Maïzena

A gluten-free cornstarch that serves as a versatile kitchen ally for both savory and sweet recipes. It acts as a neutral-flavored thickening agent to add body to sauces, soups, and gravies without adding fat, and can be used in baking to create lighter, softer cakes, waffles, and pancakes. Suitable for a variety of dietary needs, it is also traditionally used to prepare smooth porridges and can function as a base for delicate pastry creams.

$5.75

Durum Wheat and Tapioca Semolina - Floraline

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$3.55

Medium Couscous - Colavita

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$10.75

Gluten Free White Quiona - McKenzie's

Naturally gluten-free ancient grain with a mild, nutty flavor and light, fluffy texture. This versatile superfood is a complete plant-based protein, containing all essential amino acids, and is a rich source of fiber and minerals like iron and magnesium. It cooks quickly, expanding to four times its original volume, making it an ideal substitute for rice, couscous, or pasta in salads, soups, and side dishes.

$5.80

Original Beef Jerky - Local Legends

You can’t beat the original! – one of our most popular snacks! The local legend Original Beef Jerky is made from tender, lean Australian steak cuts! It has a very authentic taste and is low in fat high in protein, making it perfect for those who want a quick and healthy snack on the go!

$2.55

Gluten Free Original Pork & Beef Snack Stick - Jack Link's

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$7.10

Deb Instant Mashed Potato - Continental

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$3.20

Deb Instant Mashed Potato with Onion - Continental

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$3.70

Gluten Free Loaded Baked Mashed Potatoes - Idahoan

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$3.70

Gluten Free Roasted Garlic Mashed Potatoes - Idahoan

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$2.60

Potato Starch - Windmill

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$2.50

Chick Peas - McKenzie's

These beans taste great right out of the jar because they are worked in small batches, soaked overnight, and packed traditionally in glass with no additives or preservatives. Grown on small organic farms in Italy, they are sorted by hand, pressure cooked, and finished with a touch of Sicilian sea salt for a firm and delicious texture suitable for any recipe.

$10.75

Gluten Free Tri Colour Quinoa - McKenzie's

A versatile and highly nutritious blend of organic white, red, and black quinoa grains. This complete plant-based protein contains all nine essential amino acids and is a rich source of fiber, iron, and vitamins. Naturally gluten-free and pre-washed to remove bitterness, it offers a balanced, nutty flavor and a delightful combination of fluffy and crunchy textures. It is perfect for use in salads, grain bowls, soups, or as a wholesome alternative to rice and pasta.

$6.20

White Quinoa - CommunityCo

White quinoa is a naturally gluten-free ancient grain known for its mild, nutty flavor and light, fluffy texture. As a complete plant-based protein, it contains all nine essential amino acids and is rich in fiber, iron, and magnesium. It is a versatile substitute for rice or pasta and is suitable for salads, soups, sides, and breakfast dishes.

$2.90

Polenta - CommunityCo

Polenta is a versatile dish of boiled cornmeal originating from Northern Italy. Historically made from various grains, modern polenta typically uses yellow or white flint corn. It can be served as a creamy porridge, often as a replacement for bread or pasta, or allowed to solidify into a loaf that can be baked, fried, or grilled. Naturally gluten-free, it has a mild corn flavor that pairs well with butter, cheese, meats, and vegetables.

$6.35

Greenwheat Freekeh - Artisan Grains

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$18.30

Very Large Empty Snails Shell

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$4.65

Tradition Boulgour - Tipiak

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$1.65

Corn Starch - Windmill

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$2.45

Red Lentils - Kitchen's Gate

A versatile pantry staple known for their mild, earthy flavour and soft, creamy texture when cooked. They cook relatively quickly compared with many other dried legumes, making them a convenient ingredient for everyday meals. Naturally rich in plant-based protein, dietary fibre, folate and essential minerals, red lentils are a nutritious addition to a balanced diet.