Dry Sausage

$11.90

Dry Peppered Sausage - Galibier

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$7.70

Salchichon Iberico De Cebo - Revisan

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$7.70

Chorizo Iberico De Cebo - Revisan

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$16.10

Cebo Iberico's Shoulder - Revisan

Characterized by its sweet and intense flavor, rich aroma, and juicy texture. This premium cured ham features a deep pink color with abundant fat marbling when cut, offering a smooth and savory tasting experience developed through traditional curing.

$17.40

Cebo Iberico's Ham - Revisan

A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA

$4.40

Salame Milano - Fumagalli

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$5.55

Coppa - Fumagalli

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$7.35

Antipasto Misto - Fumagalli

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$4.40

Salame Spianata - Fumagalli

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$5.80

Prosciutto Crudo - Fumagalli

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$8.50

Nature Ham - Galibier

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$9.90

Coppa Stagionata - Simonini

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$9.90

Spicy Salame - Simonini

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$9.90

Salame Milano Sliced - Simonini

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$11.05

Prosciutto Stagionato Sliced - Simonini

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$10.00

Gluten Free Southern Fried Chicken Breast - Dietz & Watson

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$13.50

Dried Beef Nuts - Ranou

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$10.00

Gluten Free Buffalo Style Chicken Breast - Dietz & Watson

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$9.50

Gluten Free Black Forest Uncured Smoked Ham - Dietz & Watson

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$8.90

Gluten Free Smoked Uncured Maple Ham - Dietz & Watson

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$5.95

Parma Ham - Simonini

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