Duck Confit 1 Leg

$6.15

Duck Leg Confit (Thailand) - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$96.55

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$11.30

Corn-Fed Baby Chicken - Cote Food

placeholder

$2.00

Chicken Wing Tips - Rithy 1 Supply

Have a delicate texture and a mild, savory flavor that becomes richer during cooking. They are valued for their natural collagen, which adds body and depth to broths and sauces. Fresh and high in quality, they deliver excellent flavor in a variety of recipes.

$2.10

Chicken Neck - Rithy 1 Supply

A flavorful cut with tender meat surrounding the bone and a naturally rich taste. It develops a succulent texture during cooking and adds depth to a wide range of recipes. Its rich flavor makes it especially popular for slow-cooked dishes and homemade broths.

$120.50

Silver Label Hickory Smoked Turkey Breast - Norbest

placeholder

$2.00

Minced Chicken - La Ferme de Bassac

Finely ground meat made from chicken that has been chopped or minced into small pieces. It is a versatile, lean source of protein and a good source of essential nutrients such as iron, zinc, and vitamin B12.

$7.45

Duck Confit Leg - Larnaudie

placeholder

$85.75

Ranch Raised Young Turkey - Norbest

placeholder

$2.20

Whole Chicken Leg - Rithy 1 Supply

The drumstick and thigh in one cut, offering a generous portion of tender, flavorful meat. The bone and skin help lock in moisture during cooking, creating a juicy texture and rich taste. It is well suited for everything from comforting home-cooked meals to barbecue favorites.

$2.60

Chicken Leg Fillet - Rithy 1 Supply

Tender, boneless cut of chicken taken from the leg, known for its rich flavor and juicy texture. It remains moist during cooking, making it ideal for a wide variety of recipes.

$11.35

French Duck Legs - Larnaudie

A pack of four French duck legs weighing 1.6kg in total, ideal for confit, slow-roasting, and entertaining. Sourced from quality French producers, these legs have a higher fat content than free-range alternatives, making them perfectly suited for batch cooking duck confit and dinner party preparation.

$8.05

French Half Duck Breast - Larnaudie

Prized for its ample size, beefy texture, and rich flavor, this cut is taken from the breast of a fatted duck traditionally raised in Southwest France. It features an exceptional fat cap and intense flavor, making it ideal for pan-searing and serving medium-rare like a steak.

$39.10

Empty Farm Chicken - Dandieu

All our poultry is fed non-GMO grain corn and raised outdoors for a minimum of 91 days. Their diet consists of 100% plants, minerals and vitamins including at least 80% cereals.

$2.10

Chicken Feet - Rithy 1 Supply

Chicken feet are known for their firm skin, rich collagen content, and satisfying texture. They have a mild, savory flavor that readily absorbs herbs, spices, and seasonings during cooking. Fresh and high in quality, they provide a tender, gelatinous bite when prepared properly.

$14.70

Duck Breast - Larnaudie

Why not try something different for dinner tonight? You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting then season and cook skin side down to render the delicious duck fat. While your duck is resting, toss some boiled new potatoes in the pan to really make the most of your purchase.These breasts are approximately 450gr but are subject to slight natural variation.

$67.10

Oven Ready Turkey with Giblets - Doux

placeholder

$2.60

Chicken Breast - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$6.15

Duck Leg Confit (Thailand) - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$91.10

Oven Ready Turkey with Giblets - Doux

placeholder

$31.10

Duck Leg Confit - Le Hameau des Saveurs

Duck Leg Confit