Duck Terrine with Pistachio

$6.00

Duck Terrine with Green Pepper - Mère Lalie

A gourmet delicacy made with tender duck meat and a hint of green pepper, offering a tasty, generous meat that is both firm and melting. This smooth and creamy French classic features the gentle spice of green peppercorns, making it an elegant and refined choice for spreading on crusty bread, pairing with pickles, or serving on a charcuterie platter.

$19.90

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

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$74.30

Duck Foie Gras Block with Armagnac - Labeyeie

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$41.55$79.90

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$7.30$14.10

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

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$75.30

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$4.10

Country Terrine in Armagnac - Jean Brunet

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$4.10

Chicken Liver Terrine with Raisins - Jean Brunet

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$9.65

Goose Fat in Jar - Larnaudie

Boasting a rich, silky texture and an exquisite savory flavor, this premium cooking fat is ideal for achieving perfectly golden, crispy roast potatoes and vegetables. With a high smoke point, it allows for high-temperature roasting, frying, and baking without burning, adding a luxurious depth of flavor to both festive feasts and everyday meals.

$5.50

Duck Liver Spread Espelette Red Pepper - Larnaudie

Discover the bold flavors of French gastronomy with an artisanal spread crafted from premium duck liver and delicately seasoned with renowned Espelette chili. This delicacy offers a silky texture and a refined balance of savory richness with a gentle, aromatic heat, making it perfect for charcuterie boards, crusty bread, or festive gatherings.

$5.50

Duck Liver Spread White Pepper - Larnaudie

A rich, savory delicacy made from finely blended duck liver, offering a smooth, buttery texture and a refined taste profile. This classic, elegant spread is carefully seasoned to deliver a luxurious culinary experience, making it perfect for pairing with crusty bread, artisanal crackers, or sweet fruit accompaniments.

$5.50

Duck Liver Spread - Larnaudie

Delicious spread made from the finely blended and seasoned liver of specially raised ducks or geese, renowned for its smooth, buttery texture and rich, savory flavor, often enhanced with a mix of herbs and spices.

$31.60

Duck Foie Gras Whole PGI - Larnaudie

An exceptional dish and a symbol of French gastronomy, this premium offering is made from carefully selected duck livers. It is distinguished by its creamy, melting texture and a rich, delicate flavor that reveals subtle notes of hazelnut, characteristic of a high-quality foie gras.

$6.20

Duck Rillettes - Ranou

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$47.40

Goose Foie Gras Traditional - Larnaudie

A refined culinary delicacy steeped in tradition, featuring a velvety texture and a mild, subtle flavor. Renowned for its lightness and sweetness on the palate, it provides an elegant and exclusive gastronomic experience perfect for special occasions.

$9.90

Rabbit Tradition Terrine - Loste

This flavoursome and traditional rabbit pate is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. It is so perfect for filling in gaps when a full meal is not required, when the "what can I make as a starter" question haunts you.

$9.25

Campagne Tradition Terrine - Loste

This beautiful, rustic terrine from our traditional countryside is a wonderful dish that will perfectly accompany an aperitif with family or friends. It's most often accompanied by country bread, fresh pickles, and a good glass of red wine.

$11.60

Duck Liver & Girolle Mushrooms Terrine - Loste

This flavorsome Foie Gras with chanterelle is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. This aperitif is perfect for a gourmet snack.Made with Duck Foie gras (20%) and Chanterelle Mushroom.

$83.00$159.80

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$8.10

Espelette Pepper Terrine - Le Hameau des Saveurs

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$30.35

Duck Foie Gras Whole Sauterne Wine - Larnaudie

A classic French pairing that blends the smooth, buttery richness of premium duck liver with the delicate, honeyed sweetness of Sauternes dessert wine. This elegant preparation offers a harmony of smooth textures and refined, sweet flavors, making it perfect for spreading on toasted brioche or rustic country bread during special occasions.