500g
Durum Wheat Semolina
Country of Origin: Italy
Barcode: 8005121004113
Arborio Rice - Divella
Riso Arborio Rice is the perfect choice for creating creamy, delicious risottos. Known for its high starch content, this premium Italian rice absorbs flavors beautifully while maintaining a firm texture. Ideal for both traditional recipes and creative culinary dishes, Riso Arborio elevates your meals with its rich, velvety consistency. Whether you’re a seasoned chef or a home cook, enjoy the authentic taste of Italy with every grain!
Rice and Corn Biscuits - Divella
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Whole Wheat Biscuits - Divella
Organic Wheat Flour - Francine
Wheat Flour - BIO+
Wheat Flour
Ground Almonds - Sea Quality
Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.
Finest Rice Flour - Two Parrots
1kg
Glutinous Rice Flour - Two Parrots
Vanilla Flavored Egg Custard Flan Mix - Alsa
Cake Flour - Chabrior
Self Raising Cake Flour is a wheat flour (Type 45) pre-mixed with 3% raising agents, including disodium diphosphate and sodium hydrogen carbonate. Designed to provide a consistent rise for cakes and pastries without the need for additional leavening. It has a protein content of approximately 11.2g per 100g.
Chocolate Fondant Cake Mix - Alsa
Cake Flour - Prima
Wholemeal Flour - Organic Wave
1000g
Fluid Flour - Francine
Fluid Flour
Buckwheat Flour - Treblec
Organic T110 Semi Complete Flour - Chabrior
AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.
Wheat Flour Supreme - Francine
1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!
Ground Hazelnuts - Sea Quality
Pizza Flour - Francine
T45 Wheat Flour - Chabrior
A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.
Pizza Dough Flour - Francine
Pizza Dough Flour
Waffles Flour - Francine
Waffles Flour