Fruit Collection Mini Cups Ice Cream

$14.20

Macadamia Nut Brittle Mini Cups Ice Cream - Häagen-Dazs

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$14.20

Caramel Attraction Mini Cups Ice Cream - Häagen-Dazs

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$10.40

Dulce de Leche Ice Cream - Häagen-Dazs

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$11.50

Cookie & Cream Ice Cream - Hershey's

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$7.70

Ice Cream Bar - Snickers

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$7.60

Ice Cream Bar - Mars

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$12.40

Spectacu-love Ice Cream - Ben & Jerry's

A sweet cream ice cream filled with caramel-cinnamon cookie chunks and caramel-cinnamon cookie swirls inspired by the warm, spiced flavor of speculoos biscuits. Made with Fairtrade-certified ingredients, it combines creamy ice cream with crunchy cookie pieces and rich cinnamon-caramel swirls for a comforting dessert experience.

$12.95

Rum & Raisin Ice Cream - Golden North

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$10.30

French Vanilla Light & Creamy Ice Cream - Peters

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$13.60

Classic Chocolate Ice Cream - Wall's

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$11.50

Deliciously Creamy Vanilla Ice Cream - Wall's

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$13.60

Cookies & Cream Ice Cream - Wall's

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$11.65

Choc Chip Creamy Ice Cream - Bulla

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$13.60

Deliciously Light Vanilla Ice Cream - Wall's

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$24.50

Baked Alaska Ice Cream - En Cuisine

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$10.95

Utopia Double Cherry Ice Cream - Magnum

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$7.70

Jaffa Cakes Triple Dipped Sticks - McVitie's

Orange flavor ice cream dipped in a chocolate flavor coating, with an orange sauce and a milk chocolate flavor coating. This frozen treat is suitable for vegetarians and typically comes in a pack of three 70g sticks.

$10.30

Hobnobs Ice Cream - McVitie's

Oat biscuit flavour ice cream with oaty biscuit pieces, golden syrup sauce and shortcake biscuit pieces. It combines the crunch of the iconic biscuit with a creamy base and sweet ripples, capturing the essence of the brand in a frozen format.

$10.30

Milk Chocolate Ice Cream - McVitie's

A creamy, smooth frozen dessert made with premium cocoa, fresh milk, and cream. It features a rich, dense texture similar to a cold candy bar, providing an intense yet balanced flavor that captures the essence of milk chocolate. This classic treat offers a velvety mouthfeel and is crafted to achieve a perfect semi-solid consistency through pasteurization and homogenization.