Green Pitted Olives Reduced Salt

$3.40

Ripe Olives Medium Pitted - Bell's

placeholder

$3.55

Green Whole Olives Reduced Salt - Borges

Packed in brine with a low salt content, featuring a pungent, fruity taste and a firm, crisp texture.

$3.20

Whole Black Olives - Saporito

These extra large olives are bold and black in color with a mild, nut-like flavor. Grown and packed on farms, they are cured in brine to keep their bold flavor.

$5.60

Whole Green Olives - CommunityCo

Whole green olives are raw, unripened stone fruits harvested early in the season, typically in September or October. Because they are naturally bitter, they are cured in brine to develop a firm, crunchy texture and a tart, slightly salty flavor profile. These versatile olives are rich in antioxidants and vitamin E, making them a healthy addition to salads, sandwiches, pizzas, or appetizer platters.

$3.90

Black Olive Pitted - Figaro

placeholder

$4.20

Black Pitted Olives - Carbonell

Black Pitted Olives

$11.95

Lucques Green Olives from Languedoc - L'Oulibo

placeholder

$11.95

Lucques Green Olives - L'Oulibo

placeholder

$18.85

Extra Virgin Olive Oil - Santiago

placeholder

$4.60

Appetizer Stuffed Olives with Anchovies - Tramier

placeholder

$6.80

Anchovy Stuffed Olives - Always Fresh

Authentic Spanish manzanilla olives, perfectly balanced with a hint of salty anchovy. Crafted in Seville, Spain, these premium green olives offer a unique taste and flavour that is ideal as a healthy snack, an aperitif, or paired with your favourite vegetables and cuisines like pasta, steak, and salads.

$9.90

Gourmet Cocktail - La Explanada

Olive, Onion Pickles

$4.55

Stoneless Manzanilla Olives Filled with Chorizo - Fragata

placeholder

$4.55

Olives Stuffed with Anchovy - Fragata

placeholder

$4.79

Pitted Green Olives and Black Olives with Provençal Herbs - Saint Eloi

A savory and aromatic blend of pitted green and black olives marinated with a traditional mix of Provençal herbs. These olives offer a balanced flavor profile, combining the briny tang of green olives with the mellow richness of ripe black olives, enhanced by the fragrant notes of rosemary, thyme, and oregano. Perfect for antipasto platters, salads, or as a flavorful Mediterranean snack.

$4.85

Pitted Green Olives with Spices - Saint Eloi

Pitted green olives marinated in a mixture of aromatic spices, including chili pepper and basil, offering a savory and slightly spicy flavor profile. These olives are typically used as a convenient snack, an addition to antipasti platters, or as an ingredient in salads and Mediterranean dishes. Produced under the Saint Eloi brand, they are often noted for their firm texture and are typically packaged in a light brine or oil to maintain freshness.

$9.15

Black Lucques Olives Delight with 1% Summer Truffle Flavor - L'Oulibo

placeholder

$5.50$7.20

Pistounade with Local Olives and Basil - L'Oulibo

placeholder

$7.20

Lucques Olive Spread with Tomato and Espelette Pepper - L'Oulibo

placeholder

$7.20

Tapenade with Black Lucques Olives - L'Oulibo

placeholder

$7.20

Tapenade with Green Lucques Olives - L'Oulibo

Serve as an aperitif on canapés or as a condiment for your recipes (salads, pasta, fish, meat, etc.).

$10.70$12.15

Lucques Natural Black Olives - L'Oulibo

Ripening from the end of October, the Lucques olive is harvested black from the tree. Its delicate flavor and tender flesh, combined with a hint of Provençal herbs, make it a unique and highly gourmet olive.Hand-harvested by olive growers, this Lucques olive has been prepared with the utmost care and respect for tradition.

$10.40

Spicy Olives Cocktail - L'Oulibo

Ideal for lovers of spicy flavors, the olives are marinated in a brine of strong spices. This recipe is both surprising and original. This spicy sauce was specially prepared to serve as an aperitif, because in the south of France, an aperitif is essential without olives.Depending on the harvest, the spicy olives can be Picholines or Lucques.

$7.85$12.15

Lucques Black Olives with Truffle Flavor - L'Oulibo

Ripening from the end of October, the Lucques olive is harvested when black on the tree.Its delicate flavor and tender flesh, combined with a subtle truffle aroma, make it a unique and highly gourmet olive that will delight the palates of truffle lovers.Serve as an aperitif or sliced ​​thinly in salads and dishes to add a touch of originality.