Ground Pepper & Garlic

$3.20

Chili Powder - Spice Supreme

placeholder

$21.00

Kampot Sea Salt with Gold Flakes - Garuda

Finished with fine 24-carat gold flakes, it turns any dish into an occasion — a luminous gesture, reserved for the moments that call for something truly remarkable.

$14.00

Kampot Sea Salt with Cold Smoked - Garuda

Delicately cold-smoked, it reveals a rich mineral character and subtle woody notes that enhance meats, poultry and fish.

$12.00

Kampot Sea Salt with Provencal Herbes - Garuda

An elegant accord between Cambodia and France, this delicate blend of fleur de sel and Provençal herbs brings the warmth of southern France to the table.

$10.00

Kampot Premium Sea Salt - Garuda

Pure, unrefined and mineral-rich, its delicate crystals dissolve slowly on the tongue with a sweet, oceanic finish, the perfect touch for any dish worthy of the finest table.

$11.50

Camargue Sea Salt - A.Vogel

placeholder

$5.85

Himalayan Pink Salt Mill - Les Sels Du Monde

placeholder

$28.25

Sea Salt Flakes - Cornish Sea Salt CO.

placeholder

$5.55

Classic Tajin Seasoning -Tajin

placeholder

$9.40

Sea Salt Flakes - Saxa

placeholder

$9.00

Mixed Whole Kampot Peppers in Glass Jar - Senteurs D'Angkor

Traditionally and organically grown in Cambodia, this premium blend of white, red, and black Kampot peppers brings together spicy, floral, and fresh flavors. Hand-selected to deliver an exceptional taste, this refined and versatile spice pairs wonderfully with meats, fish, starches, and desserts, bringing a unique and lingering flavor to any dish.

$10.00

Whole Red Kampot Pepper in Glass Jar - Senteurs D'Angkor

A rare and beautiful pepper recognized as the finest in the world, featuring a sweet, almost fruity note combined with an underlying heat. Grown in the Kampot region of Cambodia, these fully ripe berries are carefully dried to preserve their unique aroma, making them an excellent addition to Asian cooking, duck, venison, white meat, and salads.

$11.00

Whole White Kampot Pepper in Glass Jar - Senteurs D'Angkor

A premium pepper from Cambodia with a delicate heat and elegant, slightly citrusy and floral aromas, ideal for seasoning fish, light sauces, and refined dishes.

$8.50

Ground Black Kampot Pepper in Glass Jar - Senteurs D'Angkor

Originating from Cambodia, this exceptionally high-quality spice is renowned for its potent aroma and unique flavor. It offers warm and earthy notes, accented by a hint of floral essence, making it a prime ingredient to elevate a multitude of dishes.

$8.00

Whole Black Kampot Pepper in Glass Jar - Senteurs D'Angkor

An exceptionally high-quality spice from Cambodia, renowned for its potent aroma, intense flavor, and warm, earthy notes accented by a hint of floral essence.

$6.00

Flower of Salt in Glass Jar - Senteurs D'Angkor

A premium sea salt harvested by hand from the surface of salt flats. It consists of delicate, crunchy crystals that dissolve quickly, making it ideal for the final seasoning of both savory and sweet dishes.

$9.00

3 Whole Kampot Pepper in Grinder - Senteurs D'Angkor

A unique blend of three Kampot peppers grown and produced sustainably in the south-east of Cambodia. This high-quality pepper has a protected designation of origin, combining red, black, and white peppercorns harvested at different stages of ripeness from the same tree. It offers a perfectly balanced taste that highlights the individual qualities of each peppercorn: the fragrant flavors of the red pepper, the strong structure of the black pepper, and the light, subtle touch of the white pepper. Perfect for whole or freshly ground use directly at the dinner table or in the kitchen.

$9.00

Whole Red Kampot Pepper in Grinder - Senteurs D'Angkor

Harvested by hand at full maturity, these rare peppercorns are sun-dried to deliver a sweet, fruity aroma with notes of red fruits and a mild, long-lasting warmth. Ideal for elevating fish, poultry, salads, and desserts.

$9.00

Whole White Kampot Pepper in Grinder - Senteurs D'Angkor

A rare and refined spice made from fully ripe red pepper berries grown in Cambodia. It features delicate and elegant floral notes, light citrus accents, and a gentle warmth. This premium pepper is ideal for seasoning fish, seafood, white meats, and subtle sauces where subtlety matters more than intensity.