Pasta with Chicken in Chicken Broth

$8.00

Clam Chowder - Campbell's

Rich and flavorful, you can taste the authenticity of its East Coast recipe in every bite of this ready to eat soup. Expect generous pieces of succulent clam and hearty potatoes that'll fill you up, making it a satisfying meal.

$4.75

Chicken Noodle Soup - Campbell's

A classic condensed soup made with golden chicken stock, fresh egg noodles, and tender chicken meat. It has a warm, savoury flavour and can be enjoyed as a quick lunch, light dinner, or comforting snack. The condensed format allows you to adjust the consistency by adding water. It can also be used as a convenient base for casseroles and other recipes.

$4.80

Chicken with Rice Soup - Campbell's

Can of Campbell's Condensed Chicken and Rice Soup, soul-warming, crafted with perfectly seasoned golden chicken stock, rice, carrots and tender chicken meat with no antibiotic.ls Top it with Pepperidge Farm Golden Butter Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy. This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you're feeling under the weather.

$4.75

Beef Consomme Soup - Campbell's

A rich, clear beef soup made from seasoned beef stock for a deep, savory flavor. It can be enjoyed on its own as a light soup or used as a versatile ingredient in gravies, sauces, braised meats, casseroles, and rice dishes. Its concentrated beef flavor enhances a wide variety of recipes while providing a convenient pantry staple for everyday cooking. Simply add water for a delicious soup or use it undiluted in your favorite dishes.

$4.75

Golden Mushroom Soup - Campbell's

A flavorful combination of beef stock, tender mushrooms and savory tomato puree. Versatile and easy to use, it serves as a delicious foundation to any recipe.

$4.75

Vegetarian Vegetable Soup - Campbell's

Combines honest, farm-grown vegetables in a tomato base that bursts with delicious flavor. These veggie-heavy, steamy bowls deliver a good source of vitamin A and are perfect for those who live a vegetarian lifestyle.

$8.63

Stewed Cassoulet - William Saurin

Stewed Cassoulet

$4.95

Ravioli Bolognese - Paul & Louise

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$3.50

Auvergne-Style Stew with Fresh Cabbage - Ranou

A hearty, rustic dish typically made by simmering salted pork (such as shank, shoulder, or bacon) with seasonal vegetables including green cabbage, potatoes, carrots, turnips, and leeks. The dish is known for its slow-cooking process, which allows the flavors of the meat and vegetables to integrate into a comforting, nourishing meal often served with mustard and its own cooking broth.

$4.40

Shepherd’s Pie - Netto

This shepherd's pie features a layer of seasoned ground beef and cooked vegetables in a rich tomato sauce, topped with a generous layer of creamy mashed potatoes. Imported and easy to prepare, it offers a protein-packed meal that can be baked in the oven for a cozy, hearty dinner.

$14.00

Duck Stuffed Cabbage - Castaing

A delight made with farm-fresh produce. A delicious recipe of green cabbage and duck stew, a perfect dish for lovers of fine cuisine.

$2.90

Lentils Sausages - Netto

This 100% organic lentil sausage dish features soft lentils and juicy sausages simmered together to create a traditional gourmet meal.

$4.60

Rabbit with 2 Mustards - Ranou

Rabbit meat served in a sauce made with two types of mustard (Dijon and whole-grain), accompanied by pasta and mushrooms. The product is a processed convenience dish containing approximately 400g of food, including ingredients like white wine, cream, and carrots.

$4.20

Coq Au Vin in Corblères Red Wine - Ranou

Coq au vin is a traditional French dish consisting of chicken or rooster braised with red wine, lardons, mushrooms, onions, and garlic. Historically originating from the Burgundy region as a way to tenderize older birds, the dish features a rich, aromatic sauce often thickened with a roux or blood and is typically served with mashed potatoes, crusty bread, or pasta.

$5.10

Beef Bourguignon in Red Wine - Ranou

Taditional canned meal featuring tender beef (originating from France) slow-cooked in a red wine sauce. The dish includes a hearty blend of potatoes, carrots, and onions, providing a convenient, ready-to-eat version of the classic Burgundian stew.

$5.50

Veal Stew in White Wine - Ranou

Veal Blanquette is a traditional French veal stew characterized by its creamy white sauce. The dish typically features tender chunks of veal, often from the shoulder or breast, simmered in a white stock with aromatics like onions, carrots, and mushrooms. The sauce is traditionally thickened with a roux and enriched with cream and egg yolks, often finished with a touch of lemon juice. While variations exist, it is traditionally served with white rice, though it can also be paired with potatoes or pasta.

$4.50

Mint Tabbouleh - Ranou

Mint Tabbouleh

$4.85

Slow-Cooked Cassoulet - William Saurin

A delicious little cassoulet simmered just for you! Our charcuterie is prepared and cooked with meats of EU origin, traceability guaranteed. Our meats are preservative-free! We have removed nitrite salts from our recipes, to give the meats a natural color.

$5.50

5 Vegetables Tabbouleh - Garbit

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$4.95

Mild Curry and Raisins Tabbouleh Oriental - Garbit

Tabbouleh Oriental Sweet Curry Raisins is a vibrant and flavorful salad made with fresh parsley, bulgur wheat, and a unique blend of oriental sweet curry spices. The addition of raisins brings a touch of sweetness, perfectly complementing the savory and aromatic curry flavors. A refreshing, tangy dish with a delightful mix of textures and tastes.

$7.30

Petit Salé with Lentils - William Saurin

Petit Salé with Lentils

$7.20

Cabbage Stew - William Saurin

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$5.30

Sauerkraut with Garnishes - William Saurin

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$5.05

Cassoulet - Ranou

Pork and bean stew, typically featuring white kidney beans, sausages, and cured pork shoulder. This 840g canned product is prepared with approximately 31% rehydrated white beans and 14% sausages, offering a hearty, slow-cooked flavor profile characteristic of the Occitanie region.

$2.90

Cassoulet - Ranou

Cassoulet is a traditional, hearty French stew originating from the Occitanie region, primarily consisting of white beans slow-cooked with various meats such as pork, sausage, and duck or goose confit. This version by the brand Claude Léger is a prepared, canned meal made in France featuring rehydrated white beans, pork sausages, and a sauce made with tomato concentrate and lard.

$3.95

Sausages with Lentils - William Saurin

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