75cl
Country of Origin: France
Barcode: 3049610004104
"Brut Réserve" - Pol Roger
Pol Roger Brut Reserve is a balanced blend of equal parts Pinot Noir, Pinot Meunier, and Chardonnay sourced from 30 different crus. The Pinot Noir provides structure and body, the Pinot Meunier adds freshness and fruitiness, while the Chardonnay contributes aromatic complexity and elegance. It features a golden straw hue with fine bubbles. This champagne undergoes four years of cellar ageing to achieve its signature complexity and distinction, making it an ideal aperitif or accompaniment to a full meal.Region:ChampagneTasting notes:The nose reveals powerful aromas of pear and mango, followed by honeysuckle, white jasmine, vanilla, and brioche. On the palate, it is fresh and structured with flavors of cooked fruit, quince jelly, apricot jam, beeswax, and acacia honey. The finish is long-lasting with notes of candied orange peel, tangerine, cardamom, and anise.
"Le Réserve" - Billecart-Salmon
The Billecart-Salmon Brut Reserve is a light, fine, and harmonious Champagne featuring reflections of straw yellow and a persistent mousse of slowly rising bubbles. This blend of Pinot Noir, Chardonnay, and Pinot Meunier is sourced from the best sites in the Champagne region and aged for at least 30 months on the lees. It is considered an ideal partner for every occasion, serving perfectly as an aperitif or alongside a wide variety of dishes.Region:ChampagneTasting notes:The nose reveals aromas of ripe pear, fresh fruit, and white flowers, with subtle notes of toasted brioche, biscuit, and hay. On the palate, the wine is light and harmonious with a delicate texture, featuring flavors of apple, crunchy pear, and citrus zest. The finish is fresh and persistent with notes of minerality and stone fruit.
Veuve Clicquot Brut Champagne
A wonderful, appley, bready champagne that fits the bill for any occasion. Mouthwatering fruit, a splendid mousse and a tremendous finish - what's not to love!Nose: Fruity and generous.Palate: Slight sweetness balanced by clean acidity. Well integrated, ripe fruit (honey dew melon), nuts and delicate orange blossom honey.Finish: A deliciously fruity wine in early bloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.
Champagne Laurent-Perrier Brut
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Canard-Duchêne Brut Champagne
Champagne Veuve Chabert Brut - Belle France
Champagne Veuve Chabert Brut Belle France is a refined sparkling wine that charms with its finesse and beautiful balance.It features lively bubbles, an elegant freshness, and delicate fruity notes with a brioche-like finish.This harmonious and accessible brut is ideal for adding a touch of sophistication to any festive or convivial occasion.
Brut Grande Réserve Champagne - Nicolas Feuillatte
Brut Champagne - Charles de Cazanove
Brut Champagne - Mercier
Champagne Alfred Rothschild & Cie Demi-Sec
Champagne Canard-Duchene Charles VII Brut
Champagne Brut Impérial - Moët & Chandon
Champagne Coup De Coeur
To be served for an aperitif but also with a fish meal.
Champagne Secret De Famille
The Secret de Famille will make you discover the blending of the three stems of Champagne (Pinot Noir 40%, Meunier 40% and Chardonnay 20%) in a white and gold label. The ageing of 2 years in cellars helps this wine to express its power.
Champagne Privilege
Obtained from the blending of Chardonnay and Pinot Noir in a perfect balance (50/50), this vintage It has spent four long years in our cellars before you discover it. Aromas of quince and honey, a complexity perfect balance between brightness and persistence this pleasure to share with your friends the main characteristics of this wine which has to be a privilege.
Champagne MUMM Le Demi-Sec
Champagne MUMM Le Rose Brut
Champagne MUMM Cordon Rouge Brut
"Brut Rosé" - Henriot
Henriot Rosé is a multi-vintage Champagne crafted from a blend of approximately 60% Pinot Noir, 30% Chardonnay, and 10% Meunier, including 8% to 10% still red wine from the Aÿ Cru. The wine is aged for at least three years on its lees and features a significant portion of reserve wines, typically ranging from 20% to 40% of the final blend. On the nose, it offers an elegant and precise aromatic profile with notes of red berries, white currant, and subtle hints of spice and minerals. The palate is characterized by a chalky dimension and a powerful freshness, revealing flavors of pink grapefruit, blood orange, and toasted brioche. This sophisticated sparkling wine is known for its fine, persistent mousse and a long, balanced finish that balances intensity with remarkable mineral clarity.Region:Champagne
"Blanc de Blancs" - Henriot
Champagne Henriot Blanc de Blancs is a prestigious sparkling wine crafted exclusively from Chardonnay grapes sourced from the finest Premier and Grand Cru vineyards in the Cote des Blancs. This non-vintage champagne is characterized by its brilliant light gold color and a persistent, fine bead of bubbles that creates a delicate mousse. On the nose, it offers an elegant bouquet of citrus fruits, white flowers, and hints of fresh pastry and brioche, reflecting its extensive aging on the lees for several years. The palate is exceptionally fresh and precise, showcasing flavors of lemon zest, green apple, and a distinct chalky minerality that is a hallmark of the Henriot style. With its crisp acidity and long, silky finish, this champagne serves as a perfect aperitif or a refined accompaniment to seafood dishes, such as oysters, scallops, or grilled sea bass.Region:Champagne
"Brut Souverain" - Magnum - Henriot
Henriot Brut Souverain is a multi-cru, multi-vintage blend representing the pinnacle of the art of blending from Maison Henriot. This Champagne features a rich and diversified aromatic range with notes of citrus, elderberry, lemon zest, and a floral bouquet, complemented by toasted brioche, roasted nuts, and smoky minerals. On the palate, it offers a vivacious, mouth-filling mousse with a creamy texture, highlighting flavors of crunchy pear, red berry fruit, and a keen minerality that reflects its unique terroir. Composed of approximately 50% Pinot Noir, 45% Chardonnay, and 5% Meunier, it includes 30% to 50% reserve wines and is aged for at least three years to achieve its balanced, harmonious profile. This elegant and versatile wine finishes with long, persistent freshness and notes of chalk and limestone, making it an ideal aperitif or pairing for seafood, sushi, and roasted white meats.Region:Champagne
"Brut Souverain" - Henriot
Henriot Brut Souverain is a refined non-vintage Champagne crafted from a blend of approximately 45% Pinot Noir, 40% Chardonnay, and 15% Meunier, sourced from 29 different crus. This iconic cuvée is aged for at least three years on its lees and contains 30% to 50% reserve wines, resulting in a perfect balance of complexity and freshness. The nose offers a bouquet of citrus, yellow fruits, and elderberry, complemented by elegant notes of brioche, pastry cream, and a subtle chalky minerality. On the palate, the wine is ample and well-structured, featuring vibrant flavors of green apple, pear, and white flowers with a fine, persistent mousse. It finishes with a long, refreshing zing and mineral-laden aftertaste, making it an ideal aperitif or a versatile pairing for seafood, poultry, and creamy cheeses.Region:Champagne, France
Delagne & Fils Champagne Rosé
A dry, salmon-pink Champagne featuring a fine, delicate texture and a lively mousse. It offers a bouquet of wild strawberries, citrus, and white peach, balanced by a crisp acidity and subtle mineral notes. This versatile sparkling wine is ideal for pairing with oily fish or enjoying as an elegant aperitif.
Demoiselle Vranken Champagne Rosé
A refined and elegant rosé champagne that asserts its personality through a beautifully designed Art Nouveau bottle. It features a salmon pink hue with fine bubbles and a bouquet of red berries, such as wild strawberry and raspberry, followed by delicate notes of toast and warm croissants. The palate offers a perfect balance between freshness and body, with a long, smooth toasted finish. Ideal for romantic moments, it pairs well with fish, white meats, and red fruit desserts.