150g, Frozen
ប្រទេសដើម: Australia
បាកូដ: IME0WW0001693
Grainfed Black Angus Striploin - Stanbroke
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Grainfed Cube Roll - Stanbroke
Minced Beef 10% Fat
Bone Marrow Cross Cut (Width Cut)
Plant-Based Ground Beef
Wagyu Beef Burger Patties
Crafted from premium American Wagyu beef, these gourmet patties deliver an exceptionally juicy and flavorful experience with a tender, buttery texture. Each 6 oz patty is 100% natural, raised without added hormones or antibiotics, and is ideal for grilling, pan-frying, or oven-broiling to achieve a perfect, savory char. These preformed patties are vacuum-sealed for freshness, making them a convenient choice for an elevated, restaurant-quality meal at home.
Beef Burger Patties
These savory, pre-formed discs of ground beef are a timeless staple of American cuisine, designed to deliver a juicy and flavorful experience. Often featuring an 80/20 lean-to-fat ratio for optimal tenderness, they are a convenient time-saver for grilling, pan-frying, or broiling. Whether served as the center of a classic burger with traditional toppings or enjoyed on their own, they provide a versatile and high-protein option for family meals, barbecues, and gatherings.
Crafted from premium beef, these gourmet patties deliver a juicy and flavorful experience with a tender, buttery texture. Each patty is 100% natural, raised without added hormones or antibiotics, and is ideal for grilling, pan-frying, or oven-broiling to achieve a savory char. These preformed patties are vacuum-sealed for freshness, making them a convenient choice for an elevated, restaurant-quality meal at home.
សាច់គោកិនហើយ 80/20%
Perfect for burgers, meatballs, and more, our Fresh Minced Beef has 80% lean meat and 20% fat for great flavor and juiciness. It's ready to help you make delicious, satisfying meals.
ឆ្អឹងគោ ក្នុងស្រុក
Uncut beef bones with a rich, natural beef flavor and plenty of marrow and connective tissue. Their dense structure releases deep flavor and body during long cooking, making them ideal for creating rich, hearty broths and soups. Uncut bones are also perfect for slow-simmered recipes that develop a full, savory taste over time.
Bone Marrow Canoe Cut (Length cut)
Long-split bones exposing rich, buttery marrow, perfect for roasting and easy scooping. Ideal for gourmet dishes or spreading on toast.
Fine Diced Beef (For Tartare)
High-quality, tender beef that has been carefully cut into small pieces for a delicate texture. It is ideal for preparing classic beef tartare and other raw or lightly seasoned dishes. This beef offers a fresh, rich flavor and a soft bite, perfect for elegant starters or gourmet meals.
Beef Striploin
At Meltique Beef, we take pride in our Meltique Beef Striploin, a premium Sirloin cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.
Beef Cube Loin
At Meltique Beef, we take pride in our Meltique Beef Cube Roll, a premium Cube Roll cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.
Plant Based Ground Beef
Streaky Beef - Gourmet Chef
ថ្លើមគោ ក្នុងស្រុក
Fresh local beef liver with a smooth, tender texture and a rich, distinctive flavor. Its deep color and fine consistency reflect its freshness and quality. Naturally flavorful, it develops a soft, velvety texture when cooked properly.
Beef Mince - Iceland
Freshly prepared and highly versatile, this premium ground meat is the perfect foundation for a wide range of family favorites, from rich spaghetti bolognese and comforting cottage pies to juicy homemade burgers and tacos.