White Pepper Powder

$2.60

Black Pepper Powder - g'woon

This versatile spice is made by finely grinding high-quality dried peppercorns to provide a sharp, pungent heat and warm, woody aroma. It serves as a fundamental seasoning in global cuisines, perfect for enhancing soups, salads, marinades, and savory dishes while offering natural antioxidant properties and digestive benefits.

$1.95

Curry Powder - g'woon

A classic, aromatic, and savory blend of Eastern spices. Perfect for curries, soups, sauces, and seasoning chicken or vegetables. It infuses a warm, aromatic, earthy flavor and bright, golden color into both Indian and everyday dishes like salads, grain bowls, hummus, and deviled eggs.

$1.90

Paprika Powder - g'woon

A versatile spice made from dried and ground red peppers that adds a sweet, light, and mildly pungent flavor to dishes. It is commonly used as a seasoning or garnish to provide a vibrant red color and a complex, aromatic bouquet to stews, soups, meats, and vegetables. Rich in vitamins A, C, and E, as well as antioxidants, it is an essential ingredient in many cuisines, particularly Hungarian and Spanish.

$10.50

Whole Corns Red Kampot Pepper - La Plantation

Red Kampot Pepper is the flagship product of the PGI appellation. Each corn of Red Kampot Pepper is picked by hand. You will appreciate its incredible aroma when ground and its fruity and woody taste.

$6.50

Whole Corns Mondulkiri Peppers Trio Grinder - La Plantation

The Mondolkiri region, in the east of Cambodia, is renowned for its hilly landscape and abundant biodiversity. Red Mondolkiri Pepper benefits from a mild climate and terroir, producing a gourmet pepper with a moderate spiciness but a good length on the palate that leaves a vegetal sensation of peppermint. Each peppercorn is selected by hand when fully ripe and then sun-dried.It goes well with cream sauces, white meats and poultry, fruit salads and ice creams.

$7.00

Whole Corns White Mondulkiri Pepper Grinder - La Plantation

The Mondolkiri region, in the east of Cambodia, is renowned for its hilly landscape and abundant biodiversity. Red Mondolkiri Pepper benefits from a mild climate and terroir, producing a gourmet pepper with a moderate spiciness but a good length on the palate that leaves a vegetal sensation of peppermint. Each peppercorn is selected by hand when fully ripe and then sun-dried.It goes well with cream sauces, white meats and poultry, fruit salads and ice creams.

$9.00

Whole Corns Red Kampot Pepper Grinder - La Plantation

Red Kampot Pepper is the flagship product of the PGI appellation. Each corn of Red Kampot Pepper is picked by hand. You will appreciate its incredible aroma when ground and its fruity and woody taste. Now available in a refillable glass grinder ready tu use with 55g of Red Kampot Pepper.

$10.00

Whole Corns White Kampot Pepper Grinder - La Plantation

White Kampot Pepper is one of the few peppers in the world to be produced from the full-grown red corns. Its subtle aroma and notes of citrus and eucalyptus seduce the great chefs and the amateurs. Now available in a refillable glass grinder ready tu use with 55g of Red Kampot Pepper.

$7.50

Whole Corns Black Kampot Pepper Grinder - La Plantation

Recognized as one of the best peppers in the world Kampot's Black Pepper is grown traditionally and organically. Each corn has been selected one by one by hand at La Plantation to offer you the best quality. Now available in a refillable grinder ready tu use with 55g of Black Kampot Pepper.

$2.75

Himalayan Pink Salt Mill - Itinéraire des Saveurs

A simple twist delivers a unique pink color with a taste that is more subtle than traditional table or sea salt. This all-natural salt is hand-harvested from around the world and contains iron and other essential minerals.

$1.65

Fine Salt - La Baleine

Fine Salt

$45.00

Whole Corns White Kampot Pepper - La Plantation

This high quality White Kampot Pepper develops its unique taste from the red peppercorns. Soaked in water for 1 night, the outer coat is removed and sundried. Its intense, spicy taste conveys hints of fresh herbs and lemon. Grind it on top of fish and sea food.

$32.00

Whole Corns Black Kampot Pepper - La Plantation

Recognized as one of the best peppers in the world, Kampot's Black Pepper is grown traditionally and organically. Each corn has been selected one by one by hand at La Plantation to offer you the best quality. Its taste is the most intense, and conveys hints of eucalyptus and fresh mint.

$11.00

Whole Corns White Kampot Pepper - La Plantation

White Kampot Pepper is one of the few peppers in the world to be produced from the full-grown red corns. Its subtle aroma and notes of citrus and eucalyptus seduce the great chefs and the amateurs.

$3.20

Chili Powder - Spice Supreme

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$7.50

Whole Corns Black Kampot Pepper - La Plantation

Recognized as one of the best peppers in the world Kampot's Black Pepper is grown traditionally and organically. Each corn has been selected one by one by hand at La Plantation to offer you the best quality. Black Kampot pepper has both strong and delicate aromas, Grind it on top of grilled meats or salads.

$9.00

Whole Corns Salted Fresh Kampot Pepper - La Plantation

Fresh Salted Pepper (Kampot IGP) is an exclusive production of La Plantation. Addictive from the first corn the Fresh Salted Pepper from La Plantation is ready to consume. The privileged ones who had the chance to taste it have become crazy and crunch it from the aperitif to the dessert.

$5.00

Kampot Flower of Salt - La Plantation

Kampot Flower of Salt (Fleur de Sel) benefits from exceptional climatic conditions. It is a 100% natural product which contains no additives and is not treated after harvest. Less salty than its cousin from Guérande Kampot Flower of Salt is to sprinkle directly on your dishes. Available in 100g recycle paper pack for amateurs.

$5.20

Ground Guérande Salt - Le Guérandais

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$3.95

Le Saunier de Camargue Flower Salt

Hand-harvested by skilled salt farmers in the Aigues-Mortes salt marshes of France, this premium finishing salt features a delicate, crunchy texture and a natural white color. Known as the caviar of salt, it forms as a thin layer of crystals on the water's surface during the summer and is gently raked by hand to preserve its unique moisture and mineral complexity. Best used as a finishing touch rather than for cooking, it enhances the flavors of grilled meats, fish, fresh salads, and even desserts with its distinctive crispiness and subtle violet aroma. Each signature container is sealed with a cork top to maintain its exceptional quality.

$3.20

Salt from Guérande - La Baleine

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$1.10

Fine Salt 125g - La Baleine

Fine Salt 125g

$4.55

Ground Salt from Guérande - Le Guérandais

Ground Salt from Guérande