ម្សៅស្រូវសាឡី

$5.05

Gluten Free Coconut Flour

Organic and unrefined, this coconut flour is a gluten-free, low-carb, and grain-free alternative to wheat flour. Made from dried and finely ground coconut meat, it is exceptionally high in fiber and a good source of protein and healthy fats. Its subtle sweetness and rich texture make it ideal for baking muffins, pancakes, and cookies, as well as thickening sauces or coating meats. Because it is highly absorbent, it often requires extra liquid or eggs when used in recipes. It is also suitable for keto, paleo, and vegan diets.

$7.30

Semolina Flour

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$4.55

Organic T80 Wheat Flour

A semi-wholemeal flour made from organically grown wheat. It keeps more of the grain than refined white flour, giving it a richer wheat flavour and a slightly rustic texture. Its balanced consistency makes it suitable for both everyday cooking and baking. It brings a pleasant natural taste and a more wholesome character to homemade recipes. This versatile flour works well for bread, cakes, pastries, pancakes and savoury preparations.

$4.55

Organic T65 Wheat Flour

Made from organically grown wheat. It has a smooth texture and a mild, natural wheat flavour that works well in everyday recipes. T65 flour is slightly less refined than standard white flour, giving baked goods more flavour while keeping them light and soft. Its balanced quality makes it easy to knead, mix and shape. It is especially suitable for homemade bread with a tender centre and lightly golden crust. The flour can also produce soft cakes, crisp biscuits and well-textured pastries.

$4.20

Organic Corn Flour

Produced from organically grown corn sourced from France. It has a fine texture, natural golden colour and a mild corn flavour. This flour is certified gluten-free and suitable for gluten-free cooking and baking. It adds a light texture and pleasant taste to sweet and savoury recipes. It can also be combined with rice, buckwheat or millet flour for better baking results.

$5.10

Semi-Whole Wheat Flour

Made from organically grown wheat. It retains more of the grain than refined white flour, giving it a fuller wheat flavour and a slightly rustic texture. The flour provides dependable quality for everyday cooking and baking. It produces breads with a pleasant taste, soft centre and more wholesome character. Its balanced texture also works well in sweet and savoury recipes.

$3.15

Corn Starch

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$2.35

Plain Pancake Mix

A convenient baking mix that makes it easy to prepare light, fluffy pancakes with a soft texture and classic homemade taste. Made primarily from wheat flour, it provides carbohydrates for energy and contains small amounts of protein.

$2.90

Complete Pancake Mix

This mix only requires water for delicious pancakes in no time and contains powdered egg and shortening for a slightly sweeter taste than regular buttermilk mixes. The batter is designed not to rise until placed on a hot griddle, making it ideal for preparing ahead of time and storing in the refrigerator.

$7.30

Chocolate Brownies Cake Mix

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$6.20

Marble Cake Mix

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$3.80$5.85

Nature Soft Cake Mix

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$7.50

Gluten Free Tapioca Flour

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$8.25

Triple Chocolate Brownie Mix

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$8.95

Warm Chocolate Brownie Mix

A quick and easy baking mix loaded with famous milk chocolate chips to create indulgent brownies with soft fudgy centers. This fool-proof recipe requires only an egg, oil, and water to bake a tray of treats that are free of artificial colors and preservatives. Perfect for satisfying chocolate cravings, it makes 16 brownies that can be served warm with ice cream or cooled as a snack.

$6.20

Gluten Free Apple & Cinnamon Muffins

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$4.15

Lemon Self Saucing Pudding

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$6.95

Corn Flour

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$14.20

Gluten Free Almond Flour

McKenzie’s Australian Almond Flour is a delicious alternative to wheat flour^, often used in gluten free and low-carb baking. Made from finely ground 100% Australian blanched and skinless almonds, this flour adds a mild nutty flavour to your baking whilst boosting protein and fibre too.

$2.75

Corn Starch

A versatile, ultra-white sterile powder used as a thickening agent for sauces, gravies, soups, and stews. Known for its purity and performance, it provides a smooth, translucent consistency.

$3.90

Corn Flour

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