សាច់ឆ្អិនស្រាប់វេចខ្ចប់ហើយ

$5.40

Sliced Serrano Ham All Natural 12 Months

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$3.85

Sliced Salchichon

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$3.85

Sliced Chorizo

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$5.85$6.90

Lomo Serrano Reserva - Sierra Morena

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$4.30

Coppa

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$7.35

Auvergne Dry Cured Ham

A traditional French cured ham produced in the Auvergne region and certified with Protected Geographical Indication status. It is prepared from selected pork legs that are salted, air-dried, and matured for at least 8 to 9 months, giving it a firm texture and a characteristic nutty, slightly garlicky flavor.

$54.05

Stuffed Snails Helix Pomatia - Bourgogne Escargots

x48

$9.65

Snails Crispy "Croustilles" - Bourgogne Escargots

x12

$3.45

Chicken Salami

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$8.35

Chorizo Sarta Spicy - Loste

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$13.00

Dry Sausage with Guerande Salt

Sourced from artisanal producers and produced in France in the Lyon tradition, this dry sausage is seasoned with Guérande sea salt for a marine and mineral flavor. The sea salt adds a subtle, faintly briny note that enhances the natural flavor of the meat without dominating, while the pork is slowly dried to develop a vegetal taste profile. This format is ideal for an aperitif, a charcuterie board, or to share with family and friends.

$11.50

Dry Sausage

A savory product obtained by processing minced pork meat that is seasoned, stuffed into natural casings, and subjected to drying and curing procedures to guarantee a typical rich flavor and firm texture.

$5.50

Mini Strings Sausage

Small, ready-to-eat sausages made from approximately 80% French pork and include ingredients such as salt, lactose, dextrose, and spices. They are traditionally cured using sodium nitrite and potassium nitrate and feature a collagen and cellulose casing.

$3.50

Mild Chorizo - Ranou

Dry-cured pork sausage seasoned with mild smoked paprika, salt, and garlic. It is an all-natural product made without nitrates, nitrites, or artificial preservatives, often following generations-old family recipes from regions like La Rioja. It features a firm yet tender texture with a smoky, robust flavor and is ready to eat, making it ideal for tapas, charcuterie boards, paella, or breakfast dishes.

$5.70

Serrano Ham 12 Months

Air-cured ham made from the hind leg of white pig breeds like Landrace or Duroc. It is typically aged for 12 to 24 months in mountain air with Mediterranean sea salt, resulting in a firm texture, deep red color, and a savory, mildly salty flavor profile.

$7.30

Bayonne Ham 9 Months

Dry-cured pork product from Southwest France, specifically the Adour River basin. It is traditionally hand-rubbed with natural spring salt from Salies-de-Béarn and matured for a minimum of 7 to 12 months. The resulting meat is characterized by a tender, melt-in-the-mouth texture, a delicate, slightly sweet flavor with hazelnut notes, and a distinctive deep pink-to-red color.

$6.95

Lomo

A traditional Spanish-style cured pork loin, thinly sliced for convenience and ready to eat. Carefully seasoned and air-dried, it offers a tender texture with a delicate, savory flavor and mild spices.

$6.60

Mini Dry Sausages Summer Truffles - Bastides

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$3.60

Salami Milano Sliced

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$3.80

Prosciutto Crudo Stagionato Sliced

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$3.60

Coppa Stagionata

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$3.75

Hot Chorizo

Pure pork sausage produced by La Boutique des Saucissons. Made from 100% fresh French meat and seasoned with 1.82% chili peppers, it is cured for 3 to 5 weeks in natural pork casings to develop a spicy, authentic artisanal flavor. This premium quality sausage is ready to eat without cooking and is ideal for aperitifs or snacks.

$2.80

Oven Roasted Turkey

56g

$2.80

Chicken

56g

$7.10

Peperami Wideboy

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