Pre-Packed Delicatessen

$7.55

Serrano Ham - Bastides

Serrano Ham

$7.55

Dry Sausage with White Pepper - Bastides

Dry Sausage with White Pepper

$7.55

Dry Sausage with Provence Herbs - Bastides

Dry Sausage with Provence Herbs

$5.58$6.20

Chorizo Iberico Extra - Sierra Morena

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$9.65

Dry Sausage Nature - Bastides

Dry Sausage Nature

$11.10

Dry Sausage Rosette - Bastides

Dry Sausage Rosette

$8.64$9.60

Mini Nature Sausage - Galibier

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$7.25

Chorizo with Hot Spanish Chili Pepper - Itinéraire des Saveurs

A cured Spanish sausage that offers a fiery kick and rich, smoky depth. It is perfect for slicing as an appetizer or adding robust flavor to traditional stews and tapas dishes.

$4.70

Dry Sausage Sliced - Ranou

Dry Sausage Sliced is a traditional French-style dry-cured sausage, also known as saucisson sec, typically made from a mixture of approximately 75% lean pork and 25% fat. The meat is seasoned with salt and spices, stuffed into natural casings, and air-dried to create a ready-to-eat product with a rich, savory flavor and firm texture.

$4.10

Tradition Ham Antibiotics Free - Ranou

Tradition Ham Antibiotics Free, produced by Monique Ranou, is a superior quality French pork product (Jambon de porc) sourced from pigs raised without antibiotics from birth and fed a non-GMO diet. This ready-to-eat, sliced ham is cured without nitrites, using vegetable extracts and antioxidants like ascorbic acid instead. It is characterized by its high protein content (21g per 100g) and low fat and sugar levels, earning a Nutri-Score C.

$5.50

Bacon Nature Antibiotics Free - Ranou

French-origin pork product consisting of plain lardons (small strips of pork belly) produced by the brand Monique Ranou. It is made from approximately 93.4% French pork breast and is minimally processed with ingredients including salt, corn dextrose, and preservatives like sodium nitrite.

$5.99

Viande Séchées - Henri Raffin

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$8.80

Baton Berger Mini - Justin Bridou

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$6.40

Coppa - Aoste

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$12.25

Pure Pork Dry Sausage - Galibier

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$4.70

Black Forest Ham - Itinéraire des Saveurs

Slow roasted for hours and carefully crafted, this perfectly seasoned, thinly sliced ham adds great flavor to any sandwich. It contains 9 grams of protein per serving and features no artificial preservatives or flavors.

$7.20

Fuet Catalan - Itinéraire des Saveurs

A traditional thin, dry-cured sausage from the Catalonia region of Spain, distinguished by its long shape, characteristic white coat, and smooth, tender texture. It offers a rich, savory flavor that is perfect for snacking, charcuterie boards, or tapas spreads.

$5.00

Extra Salchichon - Casademont

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$7.19

Chorizo with Sweet Spanish Chili Pepper - Itinéraire des Saveurs

A cured sausage offering a rich, smoky depth and a vibrant red color enhanced by mild Spanish chili pepper. It is perfect for slicing onto charcuterie boards or adding a savory punch to stews and traditional dishes.

$6.45

Smoked Bacon - Ranou

Smoked bacon from the brand Monique Ranou, also known as Lardons Fumés, is a French pork product made from approximately 92.3% pork belly. It is cured with salt and dextrose, and contains preservatives such as sodium nitrite and sodium ascorbate to maintain its quality and flavor. Typically sold in 200g trays, these smoked pork strips are traditionally used in French cuisine for sandwiches, salads, or pan-frying.

$5.20

Smoked Allumettes - Ranou

These finely cut strips are made with approximately 94.3% pork and include ingredients such as salt, potassium lactate, sodium acetates, dextrose, and preservatives like sodium nitrite and sodium ascorbate.

$5.25

Rosette 25% Less Salt Large Slices - Ranou

Pork dry sausage featuring 25% less salt than the market average for superior sliced rosettes. This ultra-processed meat product is made from French pork, contains approximately 2.67g of salt per 100g, and includes ingredients such as dextrose, glucose, lactose, and the preservative sodium nitrite.

$4.50

Pepper Steak - Ranou

A typical French dried pork sausage (saucisson sec) characterized by a slow maturing process and a distinctive coating of black pepper. Produced by brands like Monique Ranou, this charcuterie product is made from finely chopped, delicately spiced lean meat and features a tender texture with a bold, spicy finish from the peppercorn exterior. It is commonly served in thin slices as an aperitif, snack, or as part of a traditional deli platter.

$6.21$6.90

Lomo Serrano Reserva - Sierra Morena

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$3.29

Duck Mousse with Sauternes - Ranou

Ready-to-eat delicacy featurimg a smooth, creamy texture made from a blend of duck meat, duck liver, and duck fat, delicately flavored with approximately 1% Sauternes wine and a hint of Port. It is traditionally served chilled as an appetizer on toasted bread or brioche.