Diced Soft Chorizo - Ranou
Consisting of diced, mild-flavored cured sausage seasoned with paprika, salt, and garlic, typically packaged in 100g bags. This ready-to-use ingredient is commonly used to add flavor to dishes like paella, pasta, omelets, and stews.
Gold'n Brown Turkey Breast - Dietz & Watson
placeholder
Snails Crispy "Croustilles" - Bourgogne Escargots
x12
Stuffed Snails Helix Pomatia - Bourgogne Escargots
x48
Auvergne Dry Cured Ham - Itinéraire des Saveurs
A traditional French cured ham produced in the Auvergne region and certified with Protected Geographical Indication status. It is prepared from selected pork legs that are salted, air-dried, and matured for at least 8 to 9 months, giving it a firm texture and a characteristic nutty, slightly garlicky flavor.
Coppa - Henri Raffin
Rosette - Henri Raffin
Rosette by Henri Raffin is a traditional French cured sausage made from premium pork and natural seasonings. Slow-dried for optimal flavor, it offers a rich, savory taste with a firm texture. Perfect for charcuterie boards, snacks, or gourmet recipes.
Viande Séchées - Henri Raffin
Chorizo Iberico Extra - Sierra Morena
Lomo Serrano Reserva - Sierra Morena
Mini Nature Sausage - Galibier
Mini Chorizo Sausage - Galibier
Mini Hazelnut Sausage - Galibier
Mini Comté AOP Sausage - Galibier
Mini Garlic Sausage - Galibier
Serrano Ham - Sierra Morena
Smoked Bacon - Le Gourmet
Snails Plate
Salame Napoli Dolce Sliced - Simonini
Salame Spicy Sliced - Simonini
Cooked Ham Modena Sliced - Simonini
Antipasto Mix (Proscuito-Salame-Coppa) - Simonini
Organic Rosette Slices - Ranou
Parma Ham - Itinéraire des Saveurs
A world-class specialty food from the heartland of Italy, this dry-cured ham features a sweet, delicate flavor and a silky texture achieved through a long, natural curing process. It is a highly digestible product that is completely natural and free of additives or preservatives.
Parma Ham Sliced - Simonini