Smoked Sausage - Henri Raffin
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Frankfurt Sausages - Loste
Chipolata with Herbs - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Toulouse Sausages - Loste
Strasbourg Sausages - Loste
Chipolatas Superior Sausages - Loste
Merguez Sausages (Beef & Lamb) - Loste
Cumberland Pork Sausage - Iceland
Traditional British-style pork sausages made from seasoned British pork and filled into natural or collagen casings for a juicy, flavourful eating experience. With classic seasoning including parsley and black pepper, these frozen sausages are easy to cook from chilled or frozen and make a satisfying meal when grilled, pan-fried, or baked — perfect for breakfast, barbecues, or family dinners.
Savoie Doits - Itinéraire des Saveurs
Traditional French pork sausages originating from the Savoie region of the French Alps. Prepared using seasoned pork and authentic spices, they offer a rich, savory flavor and a firm, juicy texture. These sausages are ideal for hearty meals and are commonly served with potatoes, lentils, sauerkraut, or creamy polenta. They bring the authentic taste of Alpine French cuisine to your table.
Chorizo Sausage - Ruminant-28 Meat Store
English Sausage - DanMeat
Traditionally made and succulent, these old-English sausages are crafted with lean, coarsely ground pork steak and mixed with traditional butcher's rusk. They are heavily seasoned for a lovely peppery taste, low in fat, and feature all-natural casings, making them an ideal choice for bangers and mash.
Chipolata Sausage - Ruminant-28 Meat Store
Thick Pork Sausage - Richmond
Low Fat Sausage - g'woon
This reduced fat pork sausage contains 89% less fat than British outdoor bred 6 pork sausages. It is high in protein, gluten-free, and contains less than 3% fat, making it a healthy option for those watching their fat intake while still providing a good source of protein for muscle growth.
Bock Sausage - g'woon
A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.
Chicken Sausage Asiago & Spinach - Dietz & Watson
Superior Dry Sausage Truffle - Bastides
Superior Dry Sausage Truffle
Cocktail Sausage - Iceland
These bite-sized, skinless pork sausages are a classic family favorite, perfect for party platters, lunchboxes, or quick snacks. Pre-cooked and ready to eat, they offer a comforting, traditional flavor that appeals to all ages.
Superior Dry Sausage with Walnuts - Bastides
Superior Dry Sausage Comte - Bastides
Merguez (Beef & Lamb) - Bassac Farm
Merguez (Beef) - Bassac Farm
Toulouse Sausage - Ruminant-28 Meat Store
Curry Bratwurst Sausage - Ruminant-28 Meat Store
Cha Siew Sausage - Ruminant-28 Meat Store