English Sausage - DanMeat
Traditionally made and succulent, these old-English sausages are crafted with lean, coarsely ground pork steak and mixed with traditional butcher's rusk. They are heavily seasoned for a lovely peppery taste, low in fat, and feature all-natural casings, making them an ideal choice for bangers and mash.
Cooked Sausage - Johnsonville
Cooked Sausage
Beef Classic - Oscar Mayer
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Bavarian Smoked Sausage - Koh Kong Sausage
Bavarian Smoked Sausages are traditional German-style sausages made from finely seasoned pork and beef, lightly smoked to create a rich, savory flavor with a smooth and juicy texture. Known for their mild spice blend and authentic smoky aroma, they are perfect for hearty meals, grilling, and classic European dishes.
Original Frankfurt Sausages- Nobre
The most iconic sausages in Portugal. No preservatives, High protein content
Smokies Sausage - Oscar Mayer
Chicken Franks Cheese - Doux
Smoked Kampot Pepper Sausage - Koh Kong Sausage
Smoked Kampot Pepper Sausages are premium, flavorful sausages made with high-quality meat and seasoned with aromatic Kampot pepper, known for its rich, spicy, and slightly citrusy notes. Naturally smoked to enhance depth of flavor, these sausages deliver a bold and savory taste experience. Perfect for grilling, frying, or adding to everyday meals, they offer a gourmet twist on traditional sausages.
Caramelised Onion & Pork Sausage - Iceland
British pork sausages seasoned with a deliciously sweet caramelised red onion relish and filled into a natural pork sausage casing.
Traditional Pepperoni Sausage - Dietz & Watson
Italian Style Chicken Sausage - Dietz & Watson
Cumberland Pork Sausage - Iceland
Traditional British-style pork sausages made from seasoned British pork and filled into natural or collagen casings for a juicy, flavourful eating experience. With classic seasoning including parsley and black pepper, these frozen sausages are easy to cook from chilled or frozen and make a satisfying meal when grilled, pan-fried, or baked — perfect for breakfast, barbecues, or family dinners.
Traditional Black Bury Pudding - The Bury Black Pudding Company
Traditional Black Bury Pudding
White Pudding with Porcini Mushrooms - Bahier
Garlic Sausage - DanMeat
A flavorful sausage with a bold garlic aroma, rich meaty taste, and firm, juicy texture. Its seasoning gives it a warm, savory character that stands out in every slice. The sausage is satisfying and hearty, with natural fats adding moisture and depth of flavor. It provides protein, fats, sodium, iron, zinc, phosphorus, and vitamin B12. Garlic sausage is a tasty choice for those who enjoy strong, aromatic flavors.
Chipolata Sausage - Ruminant-28 Meat Store
Gluten Free Chicken Sausage
Frankfurter Sausage - Brabant
Bock Sausage - g'woon
A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.
Thick Pork Sausage - Richmond
Low Fat Sausage - g'woon
This reduced fat pork sausage contains 89% less fat than British outdoor bred 6 pork sausages. It is high in protein, gluten-free, and contains less than 3% fat, making it a healthy option for those watching their fat intake while still providing a good source of protein for muscle growth.
Frankfurt Sausages - Loste
Chipolata with Herbs - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Chorizo Sausage - Ruminant-28 Meat Store
Chicken Sausage Asiago & Spinach - Dietz & Watson