Meat & Poultry

$3.10

Chicken Franks Cheese - Doux

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$4.60

Smoked Kampot Pepper Sausage - Koh Kong Sausage

Smoked Kampot Pepper Sausages are premium, flavorful sausages made with high-quality meat and seasoned with aromatic Kampot pepper, known for its rich, spicy, and slightly citrusy notes. Naturally smoked to enhance depth of flavor, these sausages deliver a bold and savory taste experience. Perfect for grilling, frying, or adding to everyday meals, they offer a gourmet twist on traditional sausages.

$14.70

Duck Breast - Larnaudie

Why not try something different for dinner tonight? You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting then season and cook skin side down to render the delicious duck fat. While your duck is resting, toss some boiled new potatoes in the pan to really make the most of your purchase.These breasts are approximately 450gr but are subject to slight natural variation.

$13.00

Dry Sausage with Hazelnuts - Loste

Crafted from premium pork and whole hazelnuts, this artisanal dry sausage is slowly air-dried to develop a rich, full flavor. The inclusion of real hazelnuts provides a uniquely crunchy element and a nutty aroma that perfectly complements the savory, tender meat, making it an excellent addition to any charcuterie board or appetizer platter.

$10.50

Perche Pure Pork Dry Sausage - Loste

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$25.45

Serrano Ham Sliced Pack - Loste

Serrano Ham Sliced Pack

$5.55

Cooked Ham Superior Castelou Rindless - Loste

A premium cooked ham made from carefully selected pork and prepared for a tender, juicy texture with a mild, savoury flavour. It is rindless for easy slicing and a smooth bite

$3.75

Hot Chorizo - Ranou

Pure pork sausage produced by La Boutique des Saucissons. Made from 100% fresh French meat and seasoned with 1.82% chili peppers, it is cured for 3 to 5 weeks in natural pork casings to develop a spicy, authentic artisanal flavor. This premium quality sausage is ready to eat without cooking and is ideal for aperitifs or snacks.

$2.80

Oven Roasted Turkey - Buddig

56g

$2.80

Chicken - Buddig

56g

$11.25

Australian Hoki - BirdsEye

Hand-cut, wild-caught fillets are snap frozen at sea to retain a succulent, flaky texture and dipped in a mouth-watering, crisp light batter. These MSC certified fillets provide a convenient source of Omega-3 and protein, making them an ideal solution for a gourmet meal or elegant dinner.

$12.65

Flathead Fish Bites - BirdsEye

Hand-dipped in a signature light and crispy batter, these succulent South American fish bites offer a delightful texture and flavor every time. Perfectly portioned and ready to be served as a standalone menu item or a valuable addition to meals.

$2.10

Chicken Feet - Rithy 1 Supply

Chicken feet are known for their firm skin, rich collagen content, and satisfying texture. They have a mild, savory flavor that readily absorbs herbs, spices, and seasonings during cooking. Fresh and high in quality, they provide a tender, gelatinous bite when prepared properly.

$2.60

Chicken Leg Fillet - Rithy 1 Supply

Tender, boneless cut of chicken taken from the leg, known for its rich flavor and juicy texture. It remains moist during cooking, making it ideal for a wide variety of recipes.

$2.20

Whole Chicken Leg - Rithy 1 Supply

The drumstick and thigh in one cut, offering a generous portion of tender, flavorful meat. The bone and skin help lock in moisture during cooking, creating a juicy texture and rich taste. It is well suited for everything from comforting home-cooked meals to barbecue favorites.

$2.00

Chicken Wing Tips - Rithy 1 Supply

Have a delicate texture and a mild, savory flavor that becomes richer during cooking. They are valued for their natural collagen, which adds body and depth to broths and sauces. Fresh and high in quality, they deliver excellent flavor in a variety of recipes.

$2.10

Chicken Neck - Rithy 1 Supply

A flavorful cut with tender meat surrounding the bone and a naturally rich taste. It develops a succulent texture during cooking and adds depth to a wide range of recipes. Its rich flavor makes it especially popular for slow-cooked dishes and homemade broths.

$3.40

Pig Bone Big - Rithy 1 Supply

Carefully cut bone-in pieces with generous amounts of meat, making them perfect for creating rich, full-bodied broths. As they simmer, they release natural collagen and savory flavors that enhance soups, stews, and traditional slow-cooked recipes. They are especially valued for producing a flavorful stock with tender meat that easily falls from the bone.

$3.40

Pig Bone Small - Rithy 1 Supply

Pig bone small consists of compact, meaty bone pieces valued for their rich natural flavor and high collagen content. Carefully cut for convenience, these smaller portions are well suited to recipes that benefit from deep, savory richness. The bones naturally release gelatin during cooking, creating a full-bodied texture and enhanced flavor.

$3.50

Pork Striploin - Rithy 1 Supply

Premium cut of pork prized for its tenderness, lean texture, and rich, savory flavor. It is ideal for grilling, roasting, pan-searing, or slicing into medallions for a variety of delicious meals. Its juicy texture and versatility make it a great choice for both everyday cooking and special occasions.

$3.90

Pig Tail - Rithy 1 Supply

Pig tail known for their firm texture, rich natural flavor, and high collagen content. Composed primarily of skin, connective tissue, and bone, they develop a smooth, gelatin-rich consistency during cooking. This traditional cut is valued for adding body, depth, and richness to a wide variety of recipes.

$3.30

Pig Tongue - Rithy 1 Supply

A tender, meaty texture and a rich, savory flavor that becomes exceptionally soft when cooked slowly. Its smooth consistency and full-bodied taste make it a prized cut in many traditional cuisines. Fresh and high in quality, it delivers a satisfying and flavorful eating experience.

$7.10

Peperami Wideboy

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$5.89

Allumettes Nature Less Salt 25% Antibiotics Free - Ranou

Allumettes Nature Less Salt 25% Antibiotics Free, produced by Monique Ranou, are French-origin pork lardons made from pork breast. This product is characterized by a 25% reduction in salt compared to average market standards and is sourced from pigs raised without antibiotics. It is typically used as a culinary aid in dishes like quiches, salads, and omelets.

$5.95

Italian Dry Ham Chiffonnade - Itinéraire des Saveurs

An uncooked, unsmoked, and dry-cured Italian ham that is traditionally air-dried and served ultra-thinly sliced.