Meat & Poultry

$9.00

Duck Confit 1 Leg - Larnaudie

Tender, juicy, and succulent duck leg, slow-roasted in duck fat and seasoned perfectly. Fully cooked, this traditional French classic is a rich, flavorful, and sophisticated choice that is ready to reheat until the skin is crispy and golden-brown.

$12.75

Duck Gizzards Confit - Larnaudie

Slow-cooked in duck fat until tender and melting, these gizzards offer an intense flavour and a traditional French gourmet experience. They are perfect as a rich addition to salads, charcuterie boards, or served warm as a unique entrée.

$39.10

Empty Farm Chicken - Dandieu

All our poultry is fed non-GMO grain corn and raised outdoors for a minimum of 91 days. Their diet consists of 100% plants, minerals and vitamins including at least 80% cereals.

$8.20

Pure Pork - Chungjungone

Pure Pork

$4.00

Richam Original - Dongwon

Richam Original

$7.15

Spam Classic

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$8.45

Spam Rich Cheese

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$8.10

Spam Light 25%

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$8.20

Spam

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$9.65

Duck Fat in Jar - Larnaudie

A premium cooking fat made from carefully rendered duck fat. It has a rich, savory flavor and a smooth texture that enhances the taste of roasted, fried, and sautéed dishes. It is a staple ingredient in traditional French cooking and adds a delicious golden finish to many recipes.

$5.55

Country Terrine with Espelette Red Pepper - Larnaudie

A traditional French pork terrine subtly spiced with Espelette pepper to deliver a lovely piquant tang and subtle warmth. Perfect for a charcuterie plate, cheese board, or as a pre-dinner snack, it pairs beautifully with fresh crusty bread, cornichons, and a glass of red wine.

$5.55

Country Terrine with Porcini Mushrooms - Larnaudie

traditional French pâté made with pork and flavorful porcini mushrooms. It has a rustic texture, a rich savory taste, and a delicate mushroom aroma. It is ready to eat and is perfect for appetizers, charcuterie boards, or light meals.

$42.25

Whole Duck Foie Gras 180g

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$2.10

Chicken Vienna Sausage - Libby's

Chicken Vienna Sausage

$2.10

Vienna Sausage - Libby's

Vienna Sausage

$4.55

Wild Boar Terrine with Bergerac - Avon & Ragobert

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$6.25

Liver Pate - Hénaff

Premium French delicacy crafted with 34% pork liver, milk, and cream, seasoned with shallots, garlic, and spices. This pâté offers a rich, savory flavor and a smooth, creamy texture, making it ideal for spreading on bread or toast. It contains no artificial colors, preservatives, or nitrites, ensuring an authentic taste

$7.50

Montbéliard Sausage - Itinéraire des Saveurs

A traditional smoked pork sausage from the Franche-Comté region of eastern France, protected by a Protected Geographical Indication (PGI). It is slowly smoked over resinous softwood in traditional tuyé farmhouses, giving it a distinctive amber-brown color, a firm yet juicy texture, and a strong smoky, savory flavor. Seasoned with spices like pepper and caraway, it is ideal for boiling, grilling, or incorporating into traditional stews, sauerkraut, and lentil dishes.

$9.00$10.05

Smoked Trout Rillettes - Raoul Grey

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$85.75

Ranch Raised Young Turkey - Norbest

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$6.40

Pork Belly - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Rib - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$5.10

Pork Hamleg - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Shoulder - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$11.65

Chicken Sausage Asiago & Spinach - Dietz & Watson

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