Meat & Poultry

$2.40

Liver Mousse - Ranou

Smooth, rich, and creamy French-style spread typically made from chicken or pork livers. It is often prepared by marinating or sautéing livers with aromatics like shallots, garlic, and herbs, then blending them with butter, cream, and a splash of alcohol such as Cognac, Port, or Sherry for a velvety texture. This savory delicacy is frequently served chilled on baguettes, crackers, or as part of a charcuterie board, sometimes topped with a thin layer of aspic or clarified butter to preserve freshness.

$4.60

Bavarian Smoked Sausage - Koh Kong Sausage

Bavarian Smoked Sausages are traditional German-style sausages made from finely seasoned pork and beef, lightly smoked to create a rich, savory flavor with a smooth and juicy texture. Known for their mild spice blend and authentic smoky aroma, they are perfect for hearty meals, grilling, and classic European dishes.

$9.90

Cooked Sausage - Johnsonville

Cooked Sausage

$7.35

Fuet Catalan - Noel

Traditional Spanish dry-cured sausage made from finely minced pork and seasoned with mild spices. Produced in Girona, Spain, it features a characteristic firm yet tender texture and a slightly tangy flavor profile developed through a natural air-drying process. This slender, long sausage is encased in a natural edible casing often covered with a white surface mold and is ideal for slicing as an appetizer, snacking, or inclusion on charcuterie boards.

$15.00

Grisons - Itinéraire des Saveurs

An air-dried beef specialty traditional to Switzerland, slowly cured and dried to achieve a tender texture and deep, savory flavor, typically served thinly sliced.

$4.80

Rind Superior Ham - Ranou

High-quality cooked ham from the Monique Ranou brand, made from French pork. It is characterized by its authentic taste and traditional preparation, often featuring a matte pink color and a tender, slightly fibrous texture. This product is typically sold in slices, such as 2-slice (130g) or 4-slice (260g) packages, and is valued for being high in protein and relatively low in carbohydrates.

$6.80

Coppa - Itinéraire des Saveurs

A traditional Italian dry-cured whole muscle charcuterie made from pork neck or shoulder, seasoned with wine, garlic, and spices, then aged in natural casing. It offers rich, complex flavors, a tender, marbled texture, and a balanced consistency developed over a long maturation time.

$6.30

Smoked Ham - Ranou

Smoked cured ham produced from French pork. It is seasoned with salt, dextrose, and garlic, and preserved with potassium nitrate. This product is typically sold in 100g trays.

$8.45

Vietnamese Style Sugar Cane Prawn - CP

395g

$14.95

Roasted Orleans Chicken Rib - CP

1kg

$5.55

Smoked Bacon Filet Less 25% Salt - Ranou

It consists of sliced pork fillet that has been cured and smoked, specifically formulated to contain 25% less salt than standard bacon fillets. The product is typically sold in packs of 10 slices and is considered an ultra-processed meat.

$8.50

Taglio Fresco Salame Milano - Citterio

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$9.50

Speck - Citterio

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$8.05

Fuet Extra - Casademont

Fuet Extra

$4.20

Baleron - Koh Kong Sausage

100% natural Pork Nech. It is first cured in selected mix of spices and then slowly smoked. Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. Smoked baleron should be kept in the fridge and eaten soon after opening.

$9.40

Dry Sausage Roquefort - Bastides

Dry Sausage Roquefort

$6.75

Chicken Softbone Knee - CP

300g

$12.90

Morteau Sausages - Itinéraire des Saveurs

An IGP-certified traditional charcuterie product made from French pork and stuffed into natural pork casings. This 350 g item features a pronounced smoked taste with a firm and juicy texture, making it ideal for classic regional recipes.

$4.40

Smoked Beef - Koh Kong Sausage

100% Natural Cured % Smoked Beef. Ready to eat.Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. It should be kept in the fridge and eaten soon after opening.

$3.80

Smoked Ham - Koh Kong Sausage

100% Smoked Ham. Already sliced. Perfect for sandwich, as a snack, for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality, no filler additives, no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.""

$4.00

Mini Dry Sausage - Ranou

Made from approximately 83.2% French pork meat, these bite-sized, slow-cured sausages are seasoned with spices and ferments, offering a rich, savory flavor and firm texture suitable for aperitifs, picnics, or charcuterie boards. They are a high-fat, high-salt protein snack that may contain traces of nuts and milk.

$2.50

Smoked Pork Roast - Bassac Farm

Smoked Pork Roast

$4.10

Smoked Cooked Ham - Bassac Farm

Smoked Cooked Ham

$4.65

Mortadella IGP - Itinéraire des Saveurs

A delicacy of Italian charcuterie prepared with selected pork, slowly cooked and flavored with natural spices. It features a cylindrical or oval shape, a uniform bright pink color, an intense aromatic fragrance, and a delicate, well-balanced taste.

$4.55

Dry Sausage - Ranou

Dry Sausage Sliced is a traditional French-style dry-cured sausage, also known as saucisson sec, typically made from a mixture of approximately 75% lean pork and 25% fat. The meat is seasoned with salt and spices, stuffed into natural casings, and air-dried to create a ready-to-eat product with a rich, savory flavor and firm texture.