Meat & Poultry

$3.80

Pork Heart - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Pork Liver - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Pork Lung - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Small Innards - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Minced - Ruminant-28 Meat Store

Pork Minced

$7.70

Pork Colla - Ruminant-28 Meat Store

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$5.90

Spicy Sausages - Unox

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$3.20

Hot Dogs in Brine - Kingsfood

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$3.30

Premium Hot Dog in Brine - Ye Olde Oak

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$5.30

Coppa Peeled - CasaModena

Coppa Peeled by CasaModena is a premium Italian cured meat, crafted from carefully selected cuts of pork shoulder. Seasoned with a blend of aromatic spices, this coppa is slowly cured to develop its rich flavor and tender texture. The peeled variety offers an extra level of convenience, making it easy to slice and enjoy without the outer casing. Its bold, savory taste pairs wonderfully with cheese, bread, or as part of a charcuterie board. CasaModena's commitment to traditional curing methods ensures that Coppa Peeled delivers an authentic taste of Italy with every bite.

$3.80

Pork Stomach - Ruminant-28 Meat Store

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$5.50

Duck Liver Spread Espelette Red Pepper - Larnaudie

Discover the bold flavors of French gastronomy with an artisanal spread crafted from premium duck liver and delicately seasoned with renowned Espelette chili. This delicacy offers a silky texture and a refined balance of savory richness with a gentle, aromatic heat, making it perfect for charcuterie boards, crusty bread, or festive gatherings.

$5.85

Superior Dry Sausage with Walnuts - Bastides

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$6.60

Mini Dry Sausages Summer Truffles - Bastides

Mini Dry Sausages Summer Truffles

$9.00

White Pudding with Porcini Mushrooms - Bahier

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$4.40

Pork Burger - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.95

Lomo - Itinéraire des Saveurs

A traditional Spanish-style cured pork loin, thinly sliced for convenience and ready to eat. Carefully seasoned and air-dried, it offers a tender texture with a delicate, savory flavor and mild spices.

$7.30

Bayonne Ham - Ranou

Dry-cured pork product from Southwest France, specifically the Adour River basin. It is traditionally hand-rubbed with natural spring salt from Salies-de-Béarn and matured for a minimum of 7 to 12 months. The resulting meat is characterized by a tender, melt-in-the-mouth texture, a delicate, slightly sweet flavor with hazelnut notes, and a distinctive deep pink-to-red color.

$5.40

Serrano Ham - Ranou

Air-cured ham made from the hind leg of white pig breeds like Landrace or Duroc. It is typically aged for 12 to 24 months in mountain air with Mediterranean sea salt, resulting in a firm texture, deep red color, and a savory, mildly salty flavor profile.

$3.50

Mild Chorizo - Ranou

Dry-cured pork sausage seasoned with mild smoked paprika, salt, and garlic. It is an all-natural product made without nitrates, nitrites, or artificial preservatives, often following generations-old family recipes from regions like La Rioja. It features a firm yet tender texture with a smoky, robust flavor and is ready to eat, making it ideal for tapas, charcuterie boards, paella, or breakfast dishes.

$5.50

Pork Mini Strings Sausage - Ranou

Small, ready-to-eat sausages made from approximately 80% French pork and include ingredients such as salt, lactose, dextrose, and spices. They are traditionally cured using sodium nitrite and potassium nitrate and feature a collagen and cellulose casing.

$11.50

Pure Pork Smoked Dry Sausage - Itinéraire des Saveurs

A savory product obtained by processing minced pork meat that is seasoned, stuffed into natural casings, and subjected to drying and curing procedures to guarantee a typical rich flavor and firm texture.

$3.20

Pork Skin - Ruminant-28 Meat Store

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$13.30

Chicken Nuggets - Banquet

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$6.00

Duck Terrine with Green Pepper - Mère Lalie

A gourmet delicacy made with tender duck meat and a hint of green pepper, offering a tasty, generous meat that is both firm and melting. This smooth and creamy French classic features the gentle spice of green peppercorns, making it an elegant and refined choice for spreading on crusty bread, pairing with pickles, or serving on a charcuterie platter.