Meat & Poultry

$11.60

Duck Fat - Epicure

Duck Fat

$15.95

Goose Fat - Epicure

Goose Fat

$13.00

Dry Sausage with Guerande Salt - Loste

Sourced from artisanal producers and produced in France in the Lyon tradition, this dry sausage is seasoned with Guérande sea salt for a marine and mineral flavor. The sea salt adds a subtle, faintly briny note that enhances the natural flavor of the meat without dominating, while the pork is slowly dried to develop a vegetal taste profile. This format is ideal for an aperitif, a charcuterie board, or to share with family and friends.

$4.30

Diced Soft Chorizo - Ranou

Consisting of diced, mild-flavored cured sausage seasoned with paprika, salt, and garlic, typically packaged in 100g bags. This ready-to-use ingredient is commonly used to add flavor to dishes like paella, pasta, omelets, and stews.

$37.75

Iberico Pork Loin End Pluma - Mafresa

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$41.40

Iberico Pork Skirt Steak Secreto - Mafresa

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$17.15

Gluten Free Plant-Based Hot Italian-Style Sausage - Beyond Meat

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$7.40

Traditional Black Bury Pudding - The Bury Black Pudding Company

Traditional Black Bury Pudding

$2.95

Frankfurter Sausage - Brabant

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$6.45

Bock Sausage - g'woon

A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.

$3.80

Low Fat Sausage - g'woon

This reduced fat pork sausage contains 89% less fat than British outdoor bred 6 pork sausages. It is high in protein, gluten-free, and contains less than 3% fat, making it a healthy option for those watching their fat intake while still providing a good source of protein for muscle growth.

$4.10

Dry Sausage Rosette - Loste

Crafted with care using time-honored methods, this premium dry-cured sausage from Maison Loste is made from carefully selected pork and seasoned with a blend of traditional spices. Slowly cured to perfection, it boasts a firm texture and a rich, savory flavor with hints of garlic and pepper.

$3.70

Dry Sausage Galet with Pepper - Loste

Crafted in an oval, galet-shaped format and coated with cracked black pepper, this coarsely ground pork saucisson sec is air-dried to develop a firm texture and intense flavor. The unique shape allows for uniform slicing and an eye-catching presentation, while the pepper crust provides an added texture and a spicy aromatic profile.

$4.10

Dry Sausage Pave Spices and Chilli - Loste

A premium dry-cured sausage made from carefully selected pork and seasoned with a blend of aromatic spices and chilli for a rich, savoury flavour with a gentle kick of heat. It has a firm texture and is slowly matured to enhance its taste.

$7.50

Corned Beef - Impala

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$3.30

Chicken Blackpepper Sausage - Bobo

200g

$1.95

Fried Fish Ball - Bobo

200g

$2.50

White Fish Ball - Bobo

200g

$2.35

Fish Cake - Bobo

250g

$3.10

Cuttlefish Ball - Bobo

200g

$2.90

Crab Flavoured Ball - Bobo

200g

$5.00

Handmade Fried Tau Kee - Bobo

220g

$8.50

Classic Spam

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$7.68$9.60

Mini Spicy Sausage - Galibier

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$4.00

Pork Liver Mousse with Cognac - Pâté Royal

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