ត្រីសាបាក់កំប៉ុង អាំងបែបមុិចសុិចកូ
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ត្រីខសាបាក់លាយស្រាស
Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.
ត្រីខសាបាក់ ស្រោចទឹកខ្មេះ
Carefully hand-prepared and cooked in a classic sauce of tomato and onion with a hint of vinegar. These fleshy fillets are processed during the high season to ensure they are tasty and tender, offering a traditional Mediterranean flavor without preservatives, colorings, or artificial flavors.
ត្រីខសាបាក់លាយជាមួយក្រូចឆ្មា
Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.