Mackerel in Brine - Vis Marine
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Mackerel Fillets in Spicy Chilli Dressing - Morrisons
These skinless and boneless fillets are served in a medium-heat spicy dressing. They are high in omega-3 and provide a convenient, flavorful option for salads, pasta, or as a protein-rich snack. The dressing features a blend of chilli and paprika extracts to deliver a balanced kick that complements the rich, oily texture of the fish. Conceived as a versatile pantry staple, these fillets offer a quick way to add depth and spice to midweek meal prep or can be enjoyed straight from the tin.
Pacific Mackerel in Its Natural Oil - California Girl
Mackerel Fillets in Spicy Tomato Sauce - Morrisons
Skinless and boneless fillets dressed in a spicy tomato sauce that offers a warm, aromatic depth without overpowering the fish. High in omega-3 and protein, these responsibly sourced fillets provide a nutritious and convenient meal option that can be enjoyed hot or cold on toast, bread, rice, or pasta. The sauce is thick and well-seasoned, featuring a balanced sweetness that complements the rich, meaty texture of the mackerel.
Mackerel Fillets with Mustard Sauce - Petit Navire
Mackerel Fillets with Mustard Sauce
Mackerel Fillets White Wine & Herbs - Petit Navire
Mackerel Fillets White Wine & Herbs
Wild Scottish Mackerel Fillets in Sriracha Sauce - John West
Succulent, tender fillets of boneless mackerel, already marinated in sriracha sauce, are high in omega-3 and a great source of protein.
Mackerel Fillet in Extra Virgin Olive Oil - Petit Navire
Mackerel Fillet in Extra Virgin Olive Oil
Mackerel Fillets with Crushed Organic Tomatoes - Saupiquet
Mackerel Fillets in Organic Muscadet - Saupiquet
Mackerel Fillets in Tomato & Basil Sauce - Saupiquet
Mackerel Fillets in Old-Fashioned Mustard and Lemon - Saupiquet
Mackerel Filets in Organic Mild Mustard - Saupiquet
Mackerel Filets Olive & Provence Herbs - Petit Navire
Grilled Mackerel Fillets with Peppers - Odyssée
Grilled mackerel fillets from the cold northern seas have a delicate taste and high omega-3 content. Hand-processed and lightly grilled to enhance their natural flavor, they are packed in vegetable oil with jalapeno peppers for an intense, tantalizing taste. These skin-on, boneless fillets have a meaty texture and are ideal for those looking for a main course with an unmistakable flavor.
Mackerel Fillets in White Wine and Herbs - Saupiquet
Mackerel Filets in Brine - Saupiquet
Grilled Mackerel Fillets with Provence Herbs - Saupiquet
Mackerel Filets in Mustard - Saupiquet
Grilled Mackerel Fillets in Olive Oil - Saupiquet
Grilled Mackerel Fillets in Brine - Saupiquet
Wild Scottish Mackerel Fillets in Brine - John West
These boneless fillets are packed in light brine to maintain their mild flavour and tender texture. Rich in Omega-3 fatty acids and a natural source of protein. They offer a convenient solution for healthy eating on busy days with a soft, flaky texture.
Escabèche Mackerel Filets - Saupiquet
If our mackerel fillets are so good, it's because we've added our own touch! They are carefully hand-raised, then cooked with a tomato and onion sauce with a hint of vinegar. It's impossible to resist this great classic!
Catalane Mackerel Filets - Saupiquet
Catalane Mackerel Filets
Grilled Mackerel Fillets with Mediterranean Vegetables - Saupiquet
Grilled Mackerel Fillets with Mediterranean Vegetables