Tuna Steak in Olive Oil - Vis Marine
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Tuna Chunks in Olive Oil - Vis Marine
Herring Fillets in Tomato Sauce - Polar
Salmon Paste - Morrisons
A rich and flavorful spread featuring a smooth, spreadable texture that is high in omega-3 fatty acids. This versatile pantry staple is free from artificial colors and flavors, making it an ideal choice for quick lunches, sandwiches, or as a topping for crackers and toast. Traditionally crafted to provide a nutritious source of protein, it offers a classic taste that appeals to those seeking convenient and affordable meal enhancements.
Mussels in Tomato Sauce - Safcol
Tuna Flakes in Tomato Sauce - Odyssée
Made with the freshest and finest tuna, simmered in a rich and flavorful tomato sauce, this tangy and satisfying dish is incredibly versatile. It can be enjoyed on its own, mixed with pasta, or used as a salad topping. Processed using advanced Japanese retort technology, it is ready-to-eat, requires no refrigeration until opened, and has a two-year shelf life at room temperature.
Tuna in Catalan Sauce - Petit Navire
Tuna Flakes in Tomato Sauce - Petit Navire
Tuna in Mayonnaise Sauce - Petit Navire
Sardines in Harissa - El Manar
Smoked Cod Liver - Nautilus
Greenshell Mussels in the Half Shell - Talley's
Bring the taste of pure ocean freshness to your table with Talley’s New Zealand Greenshell™ Mussels in the Half Shell. Grown in the pristine, nutrient-rich coastal waters of New Zealand, these premium Perna canaliculus mussels are famous worldwide for their large size, plump texture, and naturally sweet, delicate flavor.
Squid - Mao Fishmonger
Frozen vacuum Packed
Japanese Mackerel Saba - Delishop Fresh
Features a rich, oily texture with firm, flaky meat and a deep savory flavor that is perfect for traditional Japanese dishes like grilling, baking, or simmering.
Salmon Fin
Salmon Belly Fin
Tiger Prawn - Mao Fishmonger
Frozen vacuum packed Fished daily transported under ice from Sihanoukville. Vacuum sealed to ensure freshness and conservation.
Salmon Gravlax Sliced - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Chunk Tuna In Soybean Oil - TCB
Smoked Salmon - Bassac Farm
White Tuna - Mao Fishmonger
Frozen filleted and vacuum packed Fished daily transported under ice from Sihanoukville. Filets portions are be vacuum sealed to ensure freshness and conservation.
Tuna Sandwich in Vegetable Oil - Nautilus
Swordfish - Mao Fishmonger
Barracuda - Mao Fishmonger
Smoked Salmon - DanMeat
This premium wild-caught fillet is sourced from the pristine waters of Alaska and prepared using traditional smoking techniques with natural hardwood. The process imparts a rich, smoky aroma and a succulent, tender texture that highlights the fish's natural flavors. It is carefully packaged to maintain freshness and quality without the use of artificial preservatives, making it a healthy, protein-rich option.