Tuna Flakes Marinated with Sundried Tomatoes - Petit Navire
Tuna Flakes Marinated with Sundried Tomatoes
Tuna Flakes Marinated with Balsamic Vinegar & Shallot - Petit Navire
A delicious tuna marinated with a touch of olive oil, balsamic vinegar and finely cut shallots to give it a softness and a unique flavor.
Sardines with Chili and Sunflower Oil - Connétable
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Mackerel Filets in Muscadet & Herbs - Odyssée
Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.
Mackerel Fillets in Escabeche Sauce - Odyssée
Carefully hand-prepared and cooked in a classic sauce of tomato and onion with a hint of vinegar. These fleshy fillets are processed during the high season to ensure they are tasty and tender, offering a traditional Mediterranean flavor without preservatives, colorings, or artificial flavors.
Mackerel Fillets with Lemon and Tarragon - Odyssée
Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.
Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook
Whole Anchovy in Extra Virgin Olive Oil
Tuna Chunk in Brine - Royal Ocean
Tuna Chunk In Oil - Royal Ocean
White Tuna in Brine - Petit Navire
White Tuna in Brine
Salmon Slices In Springwater - John West
Delivering a clean, fresh taste in every bite, these tender wild-caught salmon slices are gently packed in springwater. Naturally high in protein and Omega-3 fatty acids, they support heart health and help fuel your day. Free from artificial colours, flavours, or preservatives, they offer a simple way to enjoy quality seafood straight from the pantry.
Sea Bass Escallop - Mao Fishmonger
Frozen Filleted
Tiger Prawn - Mao Fishmonger
Frozen vacuum packed Fished daily transported under ice from Sihanoukville. Vacuum sealed to ensure freshness and conservation.
Sardines in Extra Virgin Olive Oil & Dried Tomatoes - Connétable
If you are a spicy lover but don't like bones, this boneless sardine is made for you! Prepared and canned by hand after carefully removing the central bone, this sardine preserved in extra virgin olive oil and deliciously spiced up with chilli pepper at the bottom of the can will delight the most demanding connoisseurs.
Whole Anchovies in Extra Virgin Olive Oil - Connétable
Whole Anchovies in Extra Virgin Olive Oil
Sardines in Extra Virgin Olive Oil with Lemon - Connétable
Sardines in Extra Virgin Olive Oil with Lemon
Sardines in Tomato - Parmentier
Sardines in Tomato
Sardines in Sunflower Oil - Parmentier
Sardines in Sunflower Oil
Japanese Mackerel Saba - Delishop Fresh
Features a rich, oily texture with firm, flaky meat and a deep savory flavor that is perfect for traditional Japanese dishes like grilling, baking, or simmering.
Squid - Mao Fishmonger
Frozen vacuum Packed
Salmon Fin
Salmon Belly Fin
Salmon Gravlax Sliced - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Smoked Salmon - Bassac Farm
White Tuna - Mao Fishmonger
Frozen filleted and vacuum packed Fished daily transported under ice from Sihanoukville. Filets portions are be vacuum sealed to ensure freshness and conservation.