Seafood

$5.70

Sardines in Extra Virgin Olive Oil with Lemon - Connétable

Sardines in Extra Virgin Olive Oil with Lemon

$4.00

Sardine Fillets with Lemon and Basil - Saupiquet

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$4.30

Tuna Rilletes - Petit Navire

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$5.60

Mild Sardines with Espelette Pepper - Connétable

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$6.50

Tuna Dried Tomatoes & Thyme

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$3.50

Sardines in Tomato - Parmentier

Sardines in Tomato

$4.50

Sardines in Extra Virgin Olive - Parmentier

Sardines in Extra Virgin Olive

$5.35

Grilled Mackerel Filets in Barbecue Sauce - Saupiquet

Grilled Mackerel Filets in Barbecue Sauce

$4.20

Wild Scottish Mackerel Fillets in Brine - John West

These boneless fillets are packed in light brine to maintain their mild flavour and tender texture. Rich in Omega-3 fatty acids and a natural source of protein. They offer a convenient solution for healthy eating on busy days with a soft, flaky texture.

$5.00

Flaked Tuna Marinated with Lemon & Thyme - Petit Navire

Flaked Tuna Marinated with Lemon & Thyme

$5.40

Flaked Tuna Marinated with Basil - Petit Navire

Flaked Tuna Marinated with Basil

$3.40

Anchovies Fillets Can - Silvia

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$3.85

Anchovy Fillets - Pelazza

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$5.00

Escabèche Mackerel Filets - Saupiquet

If our mackerel fillets are so good, it's because we've added our own touch! They are carefully hand-raised, then cooked with a tomato and onion sauce with a hint of vinegar. It's impossible to resist this great classic!

$5.30

Catalane Mackerel Filets - Saupiquet

Catalane Mackerel Filets

$2.90

Sandwich Tuna Flakes - Greenseas

Sandwich Tuna Flakes

$4.95

Grilled Mackerel Fillets with Mediterranean Vegetables - Saupiquet

Grilled Mackerel Fillets with Mediterranean Vegetables

$4.10

Sardines in Sunflower Oil - Parmentier

Sardines in Sunflower Oil

$5.60

Mexican Grilled Mackerel Filets - Saupiquet

Mexican Grilled Mackerel Filets

$4.70

Tuna Dry Tomatoes - Petit Navire

Tuna Dry Tomatoes

$4.65

White Tuna in Extra Virgin Olive Oil - Connétable

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$4.20

Sardines with Chili and Sunflower Oil - Connétable

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$3.65

Mackerel Filets in Muscadet & Herbs - Odyssée

Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.

$3.25

Mackerel Fillets in Escabeche Sauce - Odyssée

Carefully hand-prepared and cooked in a classic sauce of tomato and onion with a hint of vinegar. These fleshy fillets are processed during the high season to ensure they are tasty and tender, offering a traditional Mediterranean flavor without preservatives, colorings, or artificial flavors.

$3.40

Mackerel Fillets with Lemon and Tarragon - Odyssée

Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.