Pre-Packed Delicatessen

$11.65

Smoked Bacon - Le Gourmet

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$5.99

Serrano Ham - Sierra Morena

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$5.00$9.60

Mini Garlic Sausage - Galibier

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$9.60

Mini Comté AOP Sausage - Galibier

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$9.60

Mini Hazelnut Sausage - Galibier

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$9.60

Mini Chorizo Sausage - Galibier

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$5.85$6.90

Lomo Serrano Reserva - Sierra Morena

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$5.27$6.20

Chorizo Iberico Extra - Sierra Morena

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$4.50

Rosette - Henri Raffin

Rosette by Henri Raffin is a traditional French cured sausage made from premium pork and natural seasonings. Slow-dried for optimal flavor, it offers a rich, savory taste with a firm texture. Perfect for charcuterie boards, snacks, or gourmet recipes.

$4.30

Coppa - Henri Raffin

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$7.35

Auvergne Dry Cured Ham - Itinéraire des Saveurs

A traditional French cured ham produced in the Auvergne region and certified with Protected Geographical Indication status. It is prepared from selected pork legs that are salted, air-dried, and matured for at least 8 to 9 months, giving it a firm texture and a characteristic nutty, slightly garlicky flavor.

$54.05

Stuffed Snails Helix Pomatia - Bourgogne Escargots

x48

$9.65

Snails Crispy "Croustilles" - Bourgogne Escargots

x12

$3.45

Chicken Salami - Gourmet Chef

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$4.30

Mild Chorizo ​​Cubes - Ranou

Consisting of diced, mild-flavored cured sausage seasoned with paprika, salt, and garlic, typically packaged in 100g bags. This ready-to-use ingredient is commonly used to add flavor to dishes like paella, pasta, omelets, and stews.

$13.00

Dry Sausage with Guerande Salt - Loste

Sourced from artisanal producers and produced in France in the Lyon tradition, this dry sausage is seasoned with Guérande sea salt for a marine and mineral flavor. The sea salt adds a subtle, faintly briny note that enhances the natural flavor of the meat without dominating, while the pork is slowly dried to develop a vegetal taste profile. This format is ideal for an aperitif, a charcuterie board, or to share with family and friends.

$11.50

Pure Pork Smoked Dry Sausage - Itinéraire des Saveurs

A savory product obtained by processing minced pork meat that is seasoned, stuffed into natural casings, and subjected to drying and curing procedures to guarantee a typical rich flavor and firm texture.

$5.50

Mini Strings Sausage - Ranou

Small, ready-to-eat sausages made from approximately 80% French pork and include ingredients such as salt, lactose, dextrose, and spices. They are traditionally cured using sodium nitrite and potassium nitrate and feature a collagen and cellulose casing.

$3.50

Mild Chorizo - Ranou

Dry-cured pork sausage seasoned with mild smoked paprika, salt, and garlic. It is an all-natural product made without nitrates, nitrites, or artificial preservatives, often following generations-old family recipes from regions like La Rioja. It features a firm yet tender texture with a smoky, robust flavor and is ready to eat, making it ideal for tapas, charcuterie boards, paella, or breakfast dishes.

$5.40

Serrano Ham 12 Months - Ranou

Air-cured ham made from the hind leg of white pig breeds like Landrace or Duroc. It is typically aged for 12 to 24 months in mountain air with Mediterranean sea salt, resulting in a firm texture, deep red color, and a savory, mildly salty flavor profile.

$7.30

Bayonne Ham 9 Months - Ranou

Dry-cured pork product from Southwest France, specifically the Adour River basin. It is traditionally hand-rubbed with natural spring salt from Salies-de-Béarn and matured for a minimum of 7 to 12 months. The resulting meat is characterized by a tender, melt-in-the-mouth texture, a delicate, slightly sweet flavor with hazelnut notes, and a distinctive deep pink-to-red color.

$6.95

Lomo - Itinéraire des Saveurs

A traditional Spanish-style cured pork loin, thinly sliced for convenience and ready to eat. Carefully seasoned and air-dried, it offers a tender texture with a delicate, savory flavor and mild spices.

$6.60

Mini Dry Sausages Summer Truffles - Bastides

Mini Dry Sausages Summer Truffles

$3.60

Coppa Stagionata - Simonini

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$3.75

Hot Chorizo - Ranou

Pure pork sausage produced by La Boutique des Saucissons. Made from 100% fresh French meat and seasoned with 1.82% chili peppers, it is cured for 3 to 5 weeks in natural pork casings to develop a spicy, authentic artisanal flavor. This premium quality sausage is ready to eat without cooking and is ideal for aperitifs or snacks.