Meat & Poultry

$7.35

Beef Sausages - Unox

placeholder

$5.40

Frankfurter Sausages - Unox

placeholder

$4.00

Pork Terrine with Smoked Duck Breast - Jean Brunet

placeholder

$16.35

Duck Rillettes - Castaing

placeholder

$5.50

Duck Liver Spread Espelette Red Pepper - Larnaudie

Discover the bold flavors of French gastronomy with an artisanal spread crafted from premium duck liver and delicately seasoned with renowned Espelette chili. This delicacy offers a silky texture and a refined balance of savory richness with a gentle, aromatic heat, making it perfect for charcuterie boards, crusty bread, or festive gatherings.

$5.50

Duck Liver Spread White Pepper - Larnaudie

A rich, savory delicacy made from finely blended duck liver, offering a smooth, buttery texture and a refined taste profile. This classic, elegant spread is carefully seasoned to deliver a luxurious culinary experience, making it perfect for pairing with crusty bread, artisanal crackers, or sweet fruit accompaniments.

$5.50

Duck Liver Spread - Larnaudie

Delicious spread made from the finely blended and seasoned liver of specially raised ducks or geese, renowned for its smooth, buttery texture and rich, savory flavor, often enhanced with a mix of herbs and spices.

$31.60

Duck Foie Gras Whole PGI - Larnaudie

An exceptional dish and a symbol of French gastronomy, this premium offering is made from carefully selected duck livers. It is distinguished by its creamy, melting texture and a rich, delicate flavor that reveals subtle notes of hazelnut, characteristic of a high-quality foie gras.

$10.05

Smoked Trout Rillettes - Raoul Grey

placeholder

$9.05

Salmon Rillettes - Raoul Gey

placeholder

$6.20

Duck Rillettes - Ranou

placeholder

$10.00

Gammon Ham - Ye Olde Oak

placeholder

$9.30

Premium Ham - Morrisons

Crafted from high-quality pork leg cuts and slow-cured with a blend of fine spices, this premium boneless ham is naturally smoked using real hardwood chips rather than artificial sprays. The result is a tender, fully cooked meat with a rich, authentic flavor profile that is enhanced when served hot.

$5.90

Bacon Grill Rich & Smoky - Morrisons

Bacon Grill Rich & Smoky is a savoury canned meat product with a bold smoky flavour and a firm, sliceable texture. It is convenient for quick meals, sandwiches, breakfasts, and simple family dishes. This product provides protein, which helps support muscle maintenance and overall body strength. Its rich bacon-style taste adds extra flavour to meals without much preparation. As a processed meat product, it is best enjoyed in moderation as part of a balanced and varied diet.

$5.90

Pork Luncheon Meat - Morrisons

Flavorful and high-quality deli product at an economical price. The firm texture provides appealing thin, whole slices, and the easy to open vacuum packed bags reduce mess and waste. Made from select fresh pork, it offers a firm texture and bind for optimum slicing with virtually no purge or waste. This savory, salted meat product is a versatile ingredient often sliced and pan-fried for side dishes or added to spicy stews.

$47.40

Goose Foie Gras Traditional - Larnaudie

A refined culinary delicacy steeped in tradition, featuring a velvety texture and a mild, subtle flavor. Renowned for its lightness and sweetness on the palate, it provides an elegant and exclusive gastronomic experience perfect for special occasions.

$1.45

Pâté de Campagne - Carrefour

A traditional French culinary specialty made from a coarsely ground mixture of various meats, primarily pork. This rustic charcuterie varies by region and often features a coarse texture, seasoned with aromatic herbs, onions, garlic, and spirits like cognac or armagnac before being baked in a terrine.

$9.90

Rabbit Tradition Terrine - Loste

This flavoursome and traditional rabbit pate is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. It is so perfect for filling in gaps when a full meal is not required, when the "what can I make as a starter" question haunts you.

$9.25

Campagne Tradition Terrine - Loste

This beautiful, rustic terrine from our traditional countryside is a wonderful dish that will perfectly accompany an aperitif with family or friends. It's most often accompanied by country bread, fresh pickles, and a good glass of red wine.

$11.60

Duck Liver & Girolle Mushrooms Terrine - Loste

This flavorsome Foie Gras with chanterelle is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. This aperitif is perfect for a gourmet snack.Made with Duck Foie gras (20%) and Chanterelle Mushroom.

$12.90

Sunday Pâté with 20% Duck Foie Gras Medallion - Le Hameau des Saveurs

placeholder

$83.00$159.80

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

placeholder

$8.10

Espelette Pepper Terrine - Le Hameau des Saveurs

placeholder

$30.35

Duck Foie Gras Whole Sauterne Wine - Larnaudie

A classic French pairing that blends the smooth, buttery richness of premium duck liver with the delicate, honeyed sweetness of Sauternes dessert wine. This elegant preparation offers a harmony of smooth textures and refined, sweet flavors, making it perfect for spreading on toasted brioche or rustic country bread during special occasions.

$10.15

Goose Foie Fin with Porto Wine - Larnaudie

placeholder