Pantry

$8.10

Big White Asparagus - Géant Vert

Big White Asparagus

$2.70

Ground Cumin - Sea Quality

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$1.75

Wasabi Powder - Sea Quality

Ideal for making paste, cream sauce, or as a cooking spice, this product features a sharp, hot flavor and aroma that does not linger. It is commonly served as a condiment for sushi and sashimi or used to add a fiery kick to potato dishes, dressings, and marinades.

$1.85

Mustard Black Seeds Cup

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$5.20

Gluten Free Lasagna Sheets - San Remo

San Remo Gluten Free Lasagna sheets are ready made, with no pre-cooking required just layer with your favourite lasagna recipe and bake. Rectangular sheets of pasta, that is usually layered with Bolognese and béchamel sauce. San Remo Gluten Free Lasagna can be substituted for any of the other types of lasagna in these recipes.

$5.00

Gluten Free Original Spaghetti - San Remo

A long string shaped pasta that is a firm family favorite. This original spaghetti is made in Italy with a premium blend, offering an authentic flavor and a delicious al dente texture. It is a versatile choice that pairs well with various sauces and is ideal for those enjoying a gluten-free lifestyle.

$6.00

Flower of Turmeric Powder - La Plantation

Highly concentrated in curcumin La Plantation turmeric develops a unique scented peppery and warm flavor with a sweet scent close to orange and ginger. We called it Flower of Turmeric .

$8.80

Green Beans Extra Fines - Cassegrain

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$5.50

Cooked Flageolets - Cassegrain

Cooked Flageolets

$8.50

Crisp & Sweet Cheese Filled Bell Peppers - Sandhurst

Crunchy sweet peppers stuffed to the brim with a delicious, creamy cheese filling. Featuring a balanced profile of peppery and sweet combined with a plush texture, they are remarkably versatile and can be enjoyed entirely on their own as an anytime snack, arranged on an antipasto platter, or used as a topping on pizza.

$5.15

Medium Spice Sliced Jalapeños - Sandhurst

Round sliced jalapeño peppers pickled in vinegar and spices, offering a consistent flavor, great taste, and texture.

$14.70

Capers in Vinegar - Figaro

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$7.30

Sliced Black Olives - Sandhurst

Pre-sliced and packed for fast meals and weeknight upgrades, these olives are mild, smooth, and perfect for tossing into whatever you're cooking — or eating. No chopping and no brining required to enjoy that signature Mediterranean depth in an instant. They are ideal for taco night, pizza toppings, pasta salads, or kid-friendly lunchboxes.

$3.70

Mee Goreng - Myojo

Mee Goreng

$3.65

Shrimp Noodle - Myojo

Shrimp Noodle

$5.30

Thick Sliced ​​Mushroom - Bonduelle

Thick Sliced ​​Mushroom

$4.50

Ham & Cheese Tortellini - Barilla

Barilla Collezione Tortellini Prosciutto Cheese is an authentic Italian stuffed pasta inspired by the cuisine of the Emilia-Romagna region. Each piece is crafted from delicate egg pasta sheets folded around a savory filling of prosciutto and cheese, such as Grana Padano, then pinched into a traditional ring shape. This shelf-stable pasta offers a firm "al dente" texture when cooked for approximately 11 minutes and pairs excellently with simple butter or pesto sauces, light cream sauces, or served in a flavorful soup broth.

$9.60

Balsamic Vinegar - Maille

Balsamic Vinegar

$5.50

Cider Vinegar - Maille

Cider Vinegar

$6.10

Wine Vinegar - Maille

Wine Vinegar

$3.00

Penne Rigate - Panzani

Using high-quality French wheat, this is what gives the pastas their beautiful golden-yellow color and their firm yet melt-in-your-mouth texture.

$3.00

Serpentini - Panzani

Spiral and hollow pasta to perfectly hold the sauce: a whirlwind of originality and deliciousness on your plate thanks to Panzani Serpentini!

$3.00

Capellini - Panzani

With Capellini, the pleasure is more refined but just as great. More subtle on the palate, Panzani Capellini pasta brings a touch of lightness to your most indulgent dishes!

$3.55

Parisian Style Stir Fry - D'Aucy

A delicious stir-fry blend of potatoes, carrots, green beans, mushrooms, and bacon cooked in duck fat.

$3.90

Vegetable Stir Fried - D'Aucy

A wholesome blend of carrots, potatoes, and sweet peas simmered in rich carrot juice.