Smoked Cod Liver
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Sardines in Harissa - El Manar
Tuna in Mayonnaise Sauce
Tuna Flakes in Tomato Sauce
Tuna in Catalan Sauce
Made with the freshest and finest tuna, simmered in a rich and flavorful tomato sauce, this tangy and satisfying dish is incredibly versatile. It can be enjoyed on its own, mixed with pasta, or used as a salad topping. Processed using advanced Japanese retort technology, it is ready-to-eat, requires no refrigeration until opened, and has a two-year shelf life at room temperature.
Mussels in Tomato Sauce
Salmon Paste
A rich and flavorful spread featuring a smooth, spreadable texture that is high in omega-3 fatty acids. This versatile pantry staple is free from artificial colors and flavors, making it an ideal choice for quick lunches, sandwiches, or as a topping for crackers and toast. Traditionally crafted to provide a nutritious source of protein, it offers a classic taste that appeals to those seeking convenient and affordable meal enhancements.
Herring Fillets in Tomato Sauce
Tuna Chunks in Olive Oil
Tuna Steak in Olive Oil
Pink Salmon
Mackerel in Brine
Tuna in Garlic Infused
Sardines in Spicy Tomato Sauce - California Girl
Sardines in Tomato Sauce
Calamary in Sun Flower Oil - Don Fernando
Smoked Oyster in Cottonseed Oil - California Girl
Giant Calamari in Sun Flower Oil - Don Fernando
Sardines in Tomato Sauce - Don Fernando
Tuna Chunks in Vegetable Oil
Chunk Light Tuna in Oil
Chunk Light Yellowfin Tuna in Water
Ebiko Herring Roe Black
A bold and elegant take on capelin roe, known for its deep black color and signature crunchy texture. Lightly seasoned to enhance its natural briny flavor, it adds a subtle umami richness with every bite and serves as a standout topping or garnish for sushi, sashimi, and salads.
Ebiko Herring Roe Red
A premium Japanese-style seafood delicacy featuring carefully selected herring fillets topped with crunchy capelin roe. Ready to serve after thawing, it delivers a rich umami taste and an enjoyable mouthfeel.