Seafood

$21.45

Crab Claw Finger Meat - Royal Fine Foods

The first section of the crab claw with part of the shell removed. Featuring a stronger flavor profile, these claw fingers are ideal for dishes with heavy sauces and flavors or for use with dips, appetizers, and cocktails.

$4.90

Crab Maki Stick - Royal Fine Foods

A simple, comforting, and incredibly moreish roll that is the perfect choice for anyone who loves a gentle ocean taste in every bite.

$3.70

Mackerel Fillets in Spicy Chilli Dressing - Morrisons

These skinless and boneless fillets are served in a medium-heat spicy dressing. They are high in omega-3 and provide a convenient, flavorful option for salads, pasta, or as a protein-rich snack. The dressing features a blend of chilli and paprika extracts to deliver a balanced kick that complements the rich, oily texture of the fish. Conceived as a versatile pantry staple, these fillets offer a quick way to add depth and spice to midweek meal prep or can be enjoyed straight from the tin.

$3.20

Imitation Roast King Lopster Meat - Dong Won

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$3.20

Imitation Roast King Crab Meat - Dong Won

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$5.80

Chunk Light Tuna in Water - Tuny

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$7.70

Chunk Light Yellowfin Tuna Salad with Vegetables - Dolores

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$7.70

Chunk Light Yellowfin Tuna in Vegetable Oil - Dolores

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$7.70

Chunk Light Yellowfin Tuna in Water - Dolores

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$3.60

Smoked Oysters in Oil - Safcol

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$4.50

Smoked Oyster in BBQ Oil - John West

These premium oysters are smoked for depth of flavour and mixed through a rich BBQ sauce that adds a bold twist to this gourmet treat. Packed in a convenient 85g can

$3.90

Soft Cod Roes - John West

A traditional delicacy with a special flavor all on its own, these soft cod roes offer a unique seafood taste experience that is as delicious as it is different. Sourced from Iceland, they provide a distinctive texture appreciated by seafood lovers.

$7.60

Lump Crab Meat - Kingfisher

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$4.25

Tuna in Steak with a Little Sun Flower Oil - John West

Sustainably long-line caught by a small team of fishermen on a single Marine Stewardship Council-certified boat. Each steak is carefully selected from the finest quality harvested in the pristine waters of the Pacific Ocean on the coast of Ecuador. Marinated in an all-natural beetroot powder mix to enhance the natural color, these steaks have a mild taste and firm texture which adapts well to numerous cooking methods such as pan-searing, broiling, or grilling. Skinless, boneless center-cut portions are a healthy, lean protein source rich in omega-3 fatty acids, potassium, and vitamin D.

$3.00

Brisling Sardines in Tomato Sauce - Safcol

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$2.85

Chunk Light Tuna in Water - Starkist

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$6.46

Imitation Abalone - California Girl

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$4.95

Atlantic Salmon in Oil with Chili - Banga

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$4.95

Atlantic Salmon in Ketchup Sauce - Banga

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$4.95

Atlantic Salmon in Oil with Lemon - Banga

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$5.10

Lightly Smoked Sardines in Oil - Banga

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$5.10

Lightly Smoked Sardines in Oil with Chili - Banga

Lightly Smoked Sardines in Oil with Chili

$5.10

Smoked Mussels in Oil with Lemon - Banga

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$5.10

Smoked Mussels in Olive Oil - Banga

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$5.10

Smoked Mussels in Oil with Chili - Banga

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