Seafood

$7.85

Wild Salmon - Connétable

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$7.15

Anchovy Fillets in Sunflower Oil - Odyssée

Fleshy and tasty fillets in sunflower seed oil, perfect for the preparation of sauces, pasta sauces, pizza, finger food, and first courses. Consisting of wild-caught anchovies from the Southeast Pacific, they are salted and marinated to guarantee a delicate flavor reminiscent of the sea.

$5.75

Salmon Rillettes - Odyssée

A delicious blend of fresh and smoked salmon that embodies artisanal expertise and a passion for maritime traditions. This spread combines rigorously selected Atlantic salmon fillets, caught according to seasonal principles, with beechwood smoked salmon prepared using an ancestral method. The smooth cream highlights the freshness and quality of the local ingredients, resulting in an elegant, refined appetizer that offers traditional and memorable flavors.

$4.10

Smoked Herring Fillets in Oil - Balthor

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$7.15

Salmon Atlantic in Brine - Odyssée

A high-quality, farm-raised seafood option that offers a mild flavor and moderately firm, oily texture. These fresh fillets are typically characterized by their rich orange or pinkish-orange color and large, moist flakes when cooked, making them a versatile choice for a variety of culinary preparations.

$37.50

Truffles Pearls - Geofoods

The Truffle pearls aremade from black winter Truffle juice, which is obtained from directly cooking the fresh truffles. The juice is then condensed into small pearl shapes through a sophisticated technique called 'Spherification'. Versatile, tasty and gluten free

$6.50

American Style Calamari - Saupiquet

A rich tomato-based sauce gives Saupiquet American Style Calamari its distinctive savoury character. Tender pieces of squid are combined with tomato, aromatic herbs and a touch of seasoning for a flavourful seafood preparation inspired by American-style recipes.

$6.55

Escabèche Style Mussels - Saupiquet

Packed in a classic tangy marinade, these plump shellfish offer an authentic taste of traditional Mediterranean cuisine. Crafted without any artificial flavorings, colorings, or preservatives, they deliver a clean and natural culinary experience. The delicate balance of herbs and vinegary tang highlights the rich, savory profile of the tender meat.

$4.80

Smoked Kippers Fillets in Brine - John West

Delivering the classic taste of traditionally smoked herring in a convenient canned format, these tender fillets are naturally rich in Omega-3 and high in protein.

$4.75

Herring Fillets in Tomato Sauce - John West

Wild-caught in the North Atlantic, these premium herring fillets are preserved in a rich tomato sauce to provide a convenient and nutritious meal. They are a significant source of protein and Omega-3 fatty acids

$4.50

Smoked Oyster in BBQ Sauce - John West

These premium oysters are smoked for depth of flavour and mixed through a rich BBQ sauce that adds a bold twist to this gourmet treat. Appetiser.

$3.40

Anchovies Fillets Can - Silvia

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$6.50

Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook

Whole Anchovy in Extra Virgin Olive Oil

$4.85

Whole Anchovies in Extra Virgin Olive Oil - Connétable

Whole Anchovies in Extra Virgin Olive Oil

$2.75

Tuna in Green Chilli Sauce - Fortune Tuna

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$2.75

Tuna in Red Chilli Sauce - Fortune Tuna

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$2.75

Tuna in Curry Sauce - Fortune Tuna

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$6.30

Mackerel Fillets in Old-Fashioned Mustard - Petit Navire

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$5.60

Mackerel Filets in Tomato Sauce - Petit Navire

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$5.00

Mackerel Filets in White Wine, Lemon & Rosemary - Petit Navire

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$4.90

Tuna Chunks in Brine - Saupiquet

Simple ingredients let the natural flavour of tuna shine in Saupiquet Tuna Chunks in Brine. Made with tender skipjack tuna, water and salt, these chunks offer a delicate seafood taste and a firm texture that is easy to flake or mix into your favourite recipes. Convenient and versatile, they are a practical choice for quick lunches, light dinners and everyday cooking.

$4.20

Tuna Flakes in Tomato Sauce - Saupiquet

Juicy tuna flakes blend with a rich tomato sauce to create a savoury, versatile addition to everyday meals. Saupiquet combines skipjack tuna with concentrated tomato for a balanced flavour, while the smooth sauce helps keep the flakes moist and easy to mix into different recipes.

$22.70

Sea Bass Escallop Fillet - Mao Fishmonger

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$10.00

Shrimps - Mao Fishmonger

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$21.90

White Tuna Fillet - Mao Fishmonger

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