Seafood

$15.00

Norway Smoked Salmon - Larnaudie

Our smoked salmon is cured with salt from the Île de Ré and then traditionally smoked over beechwood.

$4.65

Imitation Crab Stick - Yoki

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$14.30

Japanese Half-Shell Scallop - Royal Fine Foods

Sourced from Japan, these succulent pieces are individually blast frozen to retain their freshness and texture. They feature a sweet flavor and firm texture, making them perfect for grilling, baking, or steaming.

$5.75

Anchovy Whole Fillets in Oil - Sandhurst

Anchovy Whole Fillets in Oil are premium-quality anchovy fillets carefully selected and preserved in oil to maintain their rich flavor and tender texture.

$14.70

Anchovy Fillets in Olive Oil - L'Isola D'oro

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$24.40

Soft Shell Crab - Royal Fine Foods

Derived from the molting stage of Scylla, this premium seafood delicacy is prized for its tender, edible shell and rich, succulent flavor. The shell becomes pleasantly crisp and entirely edible after cooking, providing a truly unique texture and flavor experience.

$2.85

Chunk Light Tuna in Vegetable Oil - Starkist

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$4.30

Pacific Mackerel in Its Natural Oil - California Girl

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$3.70

Mackerel Fillets in Spicy Tomato Sauce - Morrisons

Skinless and boneless fillets dressed in a spicy tomato sauce that offers a warm, aromatic depth without overpowering the fish. High in omega-3 and protein, these responsibly sourced fillets provide a nutritious and convenient meal option that can be enjoyed hot or cold on toast, bread, rice, or pasta. The sauce is thick and well-seasoned, featuring a balanced sweetness that complements the rich, meaty texture of the mackerel.

$27.30

Abalone in Brine - Sky Dragon

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$3.00

Salmon Teriyaki - John West

Glazed in a soy-ginger teriyaki reduction that is glossy, aromatic, and perfectly balanced, this dish blends savory depth with gentle sweetness and a refined finish. It features sashimi-grade salmon

$0.99$1.45

Tuna Topping with Chili Fish Sauce - Sealect

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$0.99$1.45

Tuna Topping with Vegetable Broth - Sealect

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$1.49$2.00

Tuna Big Flake in Japanese Soup - Sealect

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$12.35

Greenlip Abalone 10-12pcs - Royal Fine Foods

Sourced from Australia's cold waters, this premium seafood is frozen to maintain its freshness and quality. Cleaned and ready for cooking, it features a firm texture and mildly sweet flavour ideal for steaming, braising, or stir-frying.

$44.85

Boiled Hokkigai Clams Meat (Artic Surf Clam) 55-65pcs - Royal Fine Foods

Sustainably wild-caught from cold Canadian waters, these pre-cooked Arctic surf clams feature a distinctively bright red appearance, mild ocean aroma, and a sweet, meaty flavor profile. Individually quick-frozen to preserve freshness, they are ready to thaw and perfect for traditional sushi, sashimi, or cold salads.

$4.15

Herring in Tomato Sauce - Vis Marine

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$1.30

Corned Spicy Sardines - 555 Tuna

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$4.20

Anchovy Fillet Rolled with Capers - Micéli

Anchovy Fillet Rolled with Capers

$4.00

Anchovy Fillet Rolled in Spicy Sauce - Micéli

Anchovy Fillet Rolled in Spicy Sauce

$48.00

Skate Wings Skinless - Qwehli

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$4.15

Wild Alaskan Pink Salmon - John West

Featuring wild caught premium grade salmon, this rich and flavoursome product is a high source of Omega-3 and calcium.

$5.70

Wild Alaskan Pink Salmon - John West

The smallest and most abundant of all Alaska salmon, this wild-caught fish has a light, delicate flavor and tender texture. It is a nutritional powerhouse, offering high-quality protein, omega-3 fatty acids, and essential vitamins like B-12 and D.

$3.15

Tuna Crumbs Sunflower Oil - Petit Navire

Tuna Crumbs Sunflower Oil

$5.00

Mackerel Fillets with Mustard Sauce - Petit Navire

Mackerel Fillets with Mustard Sauce