Red Wine

$28.60

Prestigious Dolphin Cellar Cotes Du Rhone Red Wine

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$9.20

Roche Mazet Merlot Rouge

At first glance, Roche Mazet Merlot attracts the eye with its lovely intense almost dark red colour with purple and violet tints. It is elegant on the nose with aromas of fresh and jammy red fruit, and hints of cherry and blackberry. On the palate, the red fruit aromas team up with spicy and chocolate notes, wrapped up in velvety tannins. The slightly woody Merlot fruit is round and delicate and literally fills the mouth.

$9.20

Roche Mazet Cabernet Sauvignon

This French Cabernet Sauvignon from the Pays d'Oc region features a deep red robe with ruby tints and a silky, well-balanced structure. The nose offers a bouquet of blackcurrant, cherry, and truffle mingled with hints of vanilla, while the palate delivers an elegant experience with red fruit notes and a characteristic woody finish from being aged in wood. Combined with its medium-bodied and bold style, this versatile red wine pairs excellently with red meats, stews, and strong cheeses.

$30.80

''Atemporal" Blend - Alta Vista

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$14.50

"Vive" Malbec - Alta Vista

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$14.50

"Vive" Cabernet Sauvignon - Alta Vista

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$202.40

''Tignanello'', Toscana IGT - Antinori

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$48.40

Cahors AOP - Château de Haute-Serre

Château de Haute-Serre Grand Vin Seigneur Cahors Malbec is a complex and powerful red wine that features approximately 90% Malbec supplemented by small amounts of Merlot and Tannat. The wine is characterized by a deep inky color and a rich bouquet filled with scents of Morello cherry, blackcurrant, and exotic spices. On the palate, it offers a smooth, succulent mouthfeel with flavors of blackberry, plum, and cocoa, balanced by bright minerality and silky tannins. This structured wine is matured in oak barrels for 12 months, resulting in a refined finish with notes of graphite and licorice. It is an ideal companion for hearty dishes such as grilled steak, game, stews, or truffle-based cuisine.Region:South West France

$16.90

"Classic" Cabernet Sauvignon - Montes

The Montes Classic Series Cabernet Sauvignon is a bright violet-red wine featuring a predominance of ripe red and black fruit aromas, including strawberries, plums, and figs. The bouquet is further enhanced by notes of creme de cassis intermingled with sweet spices such as nutmeg, cinnamon, and black pepper, along with subtle hints of tobacco, leather, and mocha from its time in French oak. On the palate, the wine is well-balanced with fresh acidity, a medium to full body, and incredibly smooth tannins that provide a juicy mouthfeel. The finish is moderately persistent and echoes the fruity and spicy notes perceived on the nose. This versatile red wine pairs excellently with a variety of dishes, including braised beef, steak and eggs, Valencian paella, cannelloni, and lasagna.Region:Colchagua Valley, Chile

$14.50

Organic ''Pierre'', Pays D'Oc IGP - Maison Ventenac

Maison Ventenac Pierre is a French red wine from the Pays d'Oc IGP region, primarily crafted from Cabernet Sauvignon and Cabernet Franc. This organic wine is vinified without added sulfites using indigenous yeasts to preserve its authentic character. It features a deep profile with aromas of ripe pepper and blackcurrant, complemented by a round, silky structure and a fresh, lingering finish. The grapes are grown on clay-limestone soils, harvested at optimal maturity, and matured on fine lees for three months to enhance its complexity. This versatile and expressive wine pairs excellently with grilled meats, beef sliders, or hearty Mediterranean dishes.Region:Languedoc-Roussillon

$15.85

Rib Shack Red

Western Cape, SOUTH AFRICA | Pinotage/Shiraz "A full bodied muscular red wine with rich, ripe dark berry flavours and sumptuous smokey oak spice from the wood maturation."

$21.30

"Neprica", Puglia IGT - Tormaresca

Region:Puglia

$20.20

"An 1877", Saint-Chinian AOP - Gérard Bertrand

Gérard Bertrand An 1877 Saint-Chinian is a refined red wine from the Languedoc region of France, specifically crafted to honor the arrival of the first railway to the area in 1877. This biodynamic blend of Syrah and Mourvèdre grapes is manually harvested and vinified using traditional techniques, including extended maceration and aging where 33% of the wine spends 9 months in barrels. In the glass, it displays a deep garnet or intense red hue with an aromatic bouquet featuring notes of cocoa, laurel, tapenade, and black pepper. The palate is rich and smooth, offering concentrated layers of black fruits and sweet spices, balanced by fine tannins and a chalky texture. This medium-to-full-bodied wine concludes with a long, velvety finish and pairs excellently with grilled red meats, rack of lamb, or mature cheeses.Region:Languedoc-Roussillon

$28.60

"An 1189", Pic Saint-Loup AOP - Gérard Bertrand

Gérard Bertrand Héritage "An 1189" Pic Saint-Loup is a bold and characterful red wine from the Languedoc region of France, specifically the Pic Saint-Loup AOP. This wine is crafted from a harmonious blend of Syrah, Mourvèdre, and Grenache grapes grown on limestone and marl soils. It features a deep red color and an intense bouquet of dark berries, sweet spices, garrigue, and toasted notes. On the palate, it offers a generous, velvety texture with a balance of power and finesse, often aged for nine months in oak barrels to enhance its complexity. This versatile wine pairs excellently with red meats, game, roasted vegetables, and aged cheeses, and is best served at a temperature of 16-18°C.Region:Languedoc-Roussillon

$18.40

Organic "L'idiot'', Vin de France - Maison Ventenac

Maison Ventenac L'Idiot is a unique and expressive red wine from the Languedoc region of France, specifically crafted from 100% Merlot grapes. Defying the traditional reputation of Merlot, this cuvée is vinified using native yeasts and aged in concrete vats without the use of oak to preserve its natural freshness and mineral character. The wine presents a bright ruby color with intense aromas of crunchy red fruits, such as currants and cherries, balanced by subtle notes of Mediterranean herbs and liquorice. On the palate, it is medium-bodied, juicy, and refreshing, featuring fine tannins and a clean, zesty finish that makes it incredibly approachable. This organic and vegan-friendly wine pairs exceptionally well with a variety of dishes, including grilled meats, pasta with red sauce, charcuterie, and hard cheeses.Region:Languedoc-Roussillon

$18.00

Organic "L'intrus'', Vin de France - Maison Ventenac

Maison Ventenac L'Intrus is a 100% Cabernet Franc red wine from the Vin de France appellation. It is described as a pure and thirst-quenching wine featuring dominant notes of graphite, black fruits, freshly-squeezed berries, raspberry, and blueberry. The palate is fresh and stylish with a halo of delicate, well-controlled tannins and a vibrant, succulent finish. This organic wine is vinified without added wood or sulphur, using indigenous yeasts and aging for three months in concrete vats. It is considered an archetype of a modern, fruit-forward wine that pairs excellently with mildly-flavored meat dishes, burgers, and appetizers.Region:Languedoc-Roussillon

$110.00

Nuits-Saint-Georges AOP - Bouchard Père & Fils

Bouchard Père Fils Nuits-Saint-Georges is a powerful and complex red wine crafted from 100% Pinot Noir grapes harvested in the Côte de Nuits region. The wine features an intense, bright cherry red color with a bouquet of cinnamon, cloves, and morello cherries, often accented by hints of liquorice and blond tobacco. On the palate, it is full-bodied, structured, and persistent, offering a harmonious balance between robust tannins and a round, velvety texture. This wine is aged for 14 to 16 months in French oak barrels and possesses an aging potential of 8 to 10 years, developing secondary notes of truffle and leather over time. It pairs exceptionally well with savory sauces, roasted game, grilled red meats, and mature soft-centered cheeses like Epoisses.Region:Burgundy

$74.80

"PB" - Jim Barry

Jim Barry PB Shiraz Cabernet Sauvignon is a premium red wine from the Clare Valley, Australia, first created in 2002 as a personal bottling by Peter Barry. This wine is a deep red color with a ruby hue, offering intense dark fruit aromas of blackberry and blackcurrant complemented by notes of dark mint chocolate and roasting herbs. On the palate, it is vibrant and well-structured with blackberry flavors layered with sage, rosemary, and savory oak toast. The wine features firm, fine tannins and a long, persistent finish of bright berry fruits, reflecting the unique harmony between Shiraz and Cabernet Sauvignon. It is highly regarded by critics for its richness and intensity, promising a long future of up to 20 years with proper cellaring. It pairs excellently with grilled meats, hearty pasta, or aged cheeses.Region:Clare Valley

$22.00

"Réserve de Georges'', Cabardès AOP - Maison Ventenac

The Réserve de Georges from Maison Ventenac is a distinguished red wine from the Cabardès AOP, a unique terroir near Carcassonne where Atlantic and Mediterranean influences meet. This cuvée is typically a robust blend of Cabernet Franc, Syrah, and Merlot, reflecting the appellation's requirement to combine varieties from both climatic zones. On the nose, it offers an expressive bouquet of ripe red and black fruits, often accompanied by subtle spicy notes and a touch of cocoa or orange peel. The palate is characterized by its balance and freshness, featuring well-structured tannins and a mineral finish derived from the region's white limestone soils. Committed to sustainable viticulture, Maison Ventenac vinifies this wine with minimal intervention and little to no oak to preserve the pure, authentic expression of the fruit and its specific Languedoc origin.Region:Languedoc-Roussillon

$17.60

Organic Blaye Côtes de Bordeaux AOC - Folie Rouge

Folie Rouge is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted from rare 50-year-old Malbec vines by Vignobles Bourceau. The wine features an intense deep purple ruby color with a bouquet revealing delightful aromas of violet, blackberry, and black fruits with subtle hints of tobacco and leather. On the palate, it is full-bodied and powerful yet balanced, offering silky, generous tannins and a nice harmony between acidity and fruit. This organic wine is matured for approximately 10 months in concrete vats to enhance its fresh and mineral character. It pairs excellently with grilled meats, duck breast carpaccio, lamb navarin, and characterful cheeses like Camembert de Normandie.Region:Bordeaux

$35.20

"Attitude", IGP Val de Loire Red - Pascal Jolivet

Pascal Jolivet Attitude Pinot Noir is a vibrant Loire Valley red featuring a brilliant ruby color and elegant aromas of red fruits, cherries, and blackcurrants. The palate offers a smooth texture with well-balanced tannins, medium body, and a slight spiciness that leads to a refined finish. Crafted using natural vinification techniques, this wine harmoniously blends fruit and subtle woody notes to showcase the nobility of the Pinot Noir grape. It is a highly versatile wine, pairing excellently with lighter fare such as poultry, white meats, and mushrooms, as well as meaty fish like salmon or tuna. Its characteristic freshness and precision reflect the unique terroir of the Touraine region, making it an ideal choice from aperitif to cheese.Region:Loire Valley

$30.80

"Art de Vivre", Languedoc AOP Red - Gérard Bertrand

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$24.20

Shiraz - Earthworks

Earthworks Shiraz is a vibrant ruby red wine with crimson and magenta hues. The bouquet reveals enticing aromas of dark berry and satsuma plum, complemented by spicy notes of mocha, liquorice, vanilla, and pepper. On the palate, these aromas are mirrored with additional dark chocolate undertones and silky tannins that provide a polished, voluptuous mouthfeel. This medium-bodied Barossa Shiraz offers a soft, round flourish of fruit and a lingering finish. It pairs excellently with sticky BBQ beef ribs, spicy cinnamon and rhubarb bake, or flavorful Mediterranean-style dishes.Region:Barossa, South Australia

$16.10

Malbec Merlot Buzet - Pigmentum

Pigmentum Merlot-Malbec from the Buzet appellation is a red wine blend that combines the roundness and finesse of Merlot with the power, deep color, and intense bouquet of Malbec. Produced by Georges Vigouroux, the wine undergoes traditional fermentation with pre-fermentation cold maceration and a short 15-day vatting period to maximize fruit extraction. On the nose, it reveals an intense bouquet of black fruits, while the palate is characterized by crunchy black berries and spicy, peppery nuances with buttery, fruit-coated tannins. This versatile and gourmand wine pairs excellently with grilled meats, salads, and traditional Southwest French dishes like duck breast or pork with prunes. It is typically enjoyed young, with an aging potential of 3 to 6 years, and is best served at a temperature between 16-18 degrees Celsius.Region:South West France

$44.00

Organic Domaine de l'Aigle, Haute Vallée de l'Aude IGP - Gérard Bertrand

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