500g
Carrot Cake
ប្រទេសដើម: New Zealand
បាកូដ: 9417660097492
Chocolate Brownie Baking Mix
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ម្សៅធម្មជាតិផ្សំពីស្រូវសាឡី
Flour
Ground Almonds
Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.
Finest Rice Flour - Two Parrots
1kg
Glutinous Rice Flour - Two Parrots
ម្សៅនំស្លាយ
ម្សៅនំបុ័ង ផ្សំពីស្រូវសាឡី
Self Raising Cake Flour is a wheat flour (Type 45) pre-mixed with 3% raising agents, including disodium diphosphate and sodium hydrogen carbonate. Designed to provide a consistent rise for cakes and pastries without the need for additional leavening. It has a protein content of approximately 11.2g per 100g.
នំខេក រសជាតិសូកូឡា
ម្សៅនំខេក
ម្សៅស្រូវសាឡី
1000g
ម្សៅស្រូវសាឡី ខាប់
ម្សៅនំ- Treblec
Organic T110 Semi Complete Flour
AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.
ម្សៅនំ ផ្សំពីស្រូវសាឡី
1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!
Ground Hazelnuts
ម្សៅភីហ្សា
ម្សៅស្រូវសាឡី - Chabrior
A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.
ម្សៅនំភីហ្សា
ម្សៅនំពុំ