ជើងជ្រូក(ខាងមុខ)

$3.30

អណ្តាត​ជ្រូក​

A tender, meaty texture and a rich, savory flavor that becomes exceptionally soft when cooked slowly. Its smooth consistency and full-bodied taste make it a prized cut in many traditional cuisines. Fresh and high in quality, it delivers a satisfying and flavorful eating experience.

$3.90

កន្ទុយ​ជ្រូក​

Pig tail known for their firm texture, rich natural flavor, and high collagen content. Composed primarily of skin, connective tissue, and bone, they develop a smooth, gelatin-rich consistency during cooking. This traditional cut is valued for adding body, depth, and richness to a wide variety of recipes.

$2.85$3.50

សាច់ជ្រូក​កាត់ចុះ

Premium cut of pork prized for its tenderness, lean texture, and rich, savory flavor. It is ideal for grilling, roasting, pan-searing, or slicing into medallions for a variety of delicious meals. Its juicy texture and versatility make it a great choice for both everyday cooking and special occasions.

$3.40

ឆ្អឹង​ជ្រូក​សម្រាប់ស្ងោរ

Pig bone small consists of compact, meaty bone pieces valued for their rich natural flavor and high collagen content. Carefully cut for convenience, these smaller portions are well suited to recipes that benefit from deep, savory richness. The bones naturally release gelatin during cooking, creating a full-bodied texture and enhanced flavor.

$3.40

ឆ្អឹង​ជ្រូក​សម្រាប់ធ្វើស៊ុប

Carefully cut bone-in pieces with generous amounts of meat, making them perfect for creating rich, full-bodied broths. As they simmer, they release natural collagen and savory flavors that enhance soups, stews, and traditional slow-cooked recipes. They are especially valued for producing a flavorful stock with tender meat that easily falls from the bone.

$6.00$6.70

សាច់ជ្រូកបីជាន់ជាប់ស្បែក- DanMeat

A rich pork cut with layers of tender meat, natural fat, and skin for a full savory flavor. It has a juicy texture and becomes soft, flavorful, and satisfying when cooked well. The skin adds extra chewiness and can become crispy depending on preparation. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Pork belly skin on is hearty, flavorful, and naturally rich.

$3.80

Pork Liver - Ruminant

Local Farm, Natural Raising and Feeding

$3.90

កន្ទុយ​ជ្រូក​

Pig tail known for their firm texture, rich natural flavor, and high collagen content. Composed primarily of skin, connective tissue, and bone, they develop a smooth, gelatin-rich consistency during cooking. This traditional cut is valued for adding body, depth, and richness to a wide variety of recipes.

$3.40

ឆ្អឹង​ជ្រូក​សម្រាប់ធ្វើស៊ុប

Carefully cut bone-in pieces with generous amounts of meat, making them perfect for creating rich, full-bodied broths. As they simmer, they release natural collagen and savory flavors that enhance soups, stews, and traditional slow-cooked recipes. They are especially valued for producing a flavorful stock with tender meat that easily falls from the bone.

$1359.99

Jamón de Bellota 100% D.O.P. Los Pedroches

The Jamón Bellota 100% Ibérico DOP Valle de los Pedroches is the flagship product of Jamones la Encina, in the world of Iberian production and Spanish gastronomy.The 100% PDO Los Pedroches acorn-fed ham is one of the star products of Cordoba's gastronomy.Our 100% Iberian breed pigs are raised free-range on our Tejoneras Estate, near the Sierra de Cardeña-Montoro Natural Park. Initially, they feed on natural forage from the surrounding pastureland, and then, during the Montanera season, they continue fattening on acorns from our iconic holm oaks.The curing of the hams takes place in our ham and sausage drying facility located in Villanueva de Córdoba, where the pieces reach their state of excellence in flavor and aroma.The entire process is carried out under the strict quality controls of the Valle de Los Pedroches Designation of Origin.100% Iberian Bellota Ham PDO Los Pedroches.100% Iberian breed pigs."Acorn-based" diet.Quality certified by the Protected Designation of Origin Valle de Los Pedroches.

$4.40

Pork Burger - Ruminant

Local Farm, Natural Raising and Feeding

$6.40

Pork Belly - Ruminant

Local Farm, Natural Raising and Feeding

$6.40

Pork Ribs - Ruminant

Local Farm, Natural Raising and Feeding

$2.50

សាច់ជ្រូកអាំង ស្ងួត - Bassac Farm

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$3.30

អណ្តាត​ជ្រូក​

A tender, meaty texture and a rich, savory flavor that becomes exceptionally soft when cooked slowly. Its smooth consistency and full-bodied taste make it a prized cut in many traditional cuisines. Fresh and high in quality, it delivers a satisfying and flavorful eating experience.

$3.80

Pork Stomach

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$3.80

Pork Heart - Ruminant

Local Farm, Natural Raising and Feeding

$2.25$3.00

សាច់ជ្រូក (ហានហើយ)- Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$3.80

Pork Lung - Ruminant

Local Farm, Natural Raising and Feeding

$5.95

ឆ្អឹងជំនី- Bassac Farm

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$2.85$3.50

សាច់ជ្រូក​កាត់ចុះ

Premium cut of pork prized for its tenderness, lean texture, and rich, savory flavor. It is ideal for grilling, roasting, pan-searing, or slicing into medallions for a variety of delicious meals. Its juicy texture and versatility make it a great choice for both everyday cooking and special occasions.

$6.40

Pork Minced Meat

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$5.10

Pork Ham Leg - Ruminant

Local Farm, Natural Raising and Feeding

$3.80

Small Innards

Local Farm, Natural Raising and Feeding

$6.40

Pork Shoulder - Ruminant

Local Farm, Natural Raising and Feeding

$7.70

Pork Colla

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