Pig Bone Big

$2.85$3.50

Pork Striploin - Rithy 1 Supply

Premium cut of pork prized for its tenderness, lean texture, and rich, savory flavor. It is ideal for grilling, roasting, pan-searing, or slicing into medallions for a variety of delicious meals. Its juicy texture and versatility make it a great choice for both everyday cooking and special occasions.

$2.80

Pork Belly - La Ferme de Bassac

A thick, boneless, and fatty cut of meat taken from the underside of a pig, characterized by its rich flavor and succulent texture.

$2.95

Minced Pork - La Ferme de Bassac

Finely ground meat often sourced from the shoulder or belly, offering a rich, savoury flavour and versatile texture. It is ideal for a variety of dishes such as sausages, meatballs, and stir-fries.

$4.10

Pork Belly - Rithy 1 Supply

Pork belly is a richly marbled cut of pork known for its succulent texture and deep, savory flavor. The balanced layers of meat and fat become wonderfully tender when slow-cooked while developing a crisp, golden exterior when roasted. It is a popular choice for traditional dishes, barbecues, stir-fries, and braised recipes.

$3.60

Pork Bottom Sirloin - Rithy 1 Supply

A lean, flavorful cut with a firm texture and a rich natural taste. Its fine grain helps it stay tender when cooked properly, making it a versatile choice for everyday meals. The balanced meat-to-fat ratio delivers a juicy, satisfying bite.

$11.10

Pork Loin 750G - La Ferme de Bassac

Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.

$4.30

Pork Ribs - Rithy 1 Supply

Tender, meaty cuts of pork with a rich, savory flavor and juicy texture. They are perfect for grilling, roasting, baking, or slow-cooking, allowing the meat to become succulent and fall-off-the-bone tender. Their delicious taste makes them a favorite for barbecues, family meals, and hearty recipes.

$3.80

Pork Liver - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.90

Pig Tail - Rithy 1 Supply

Pig tail known for their firm texture, rich natural flavor, and high collagen content. Composed primarily of skin, connective tissue, and bone, they develop a smooth, gelatin-rich consistency during cooking. This traditional cut is valued for adding body, depth, and richness to a wide variety of recipes.

$1359.99

Jamón de Bellota 100% D.O.P. Los Pedroches

The Jamón Bellota 100% Ibérico DOP Valle de los Pedroches is the flagship product of Jamones la Encina, in the world of Iberian production and Spanish gastronomy.The 100% PDO Los Pedroches acorn-fed ham is one of the star products of Cordoba's gastronomy.Our 100% Iberian breed pigs are raised free-range on our Tejoneras Estate, near the Sierra de Cardeña-Montoro Natural Park. Initially, they feed on natural forage from the surrounding pastureland, and then, during the Montanera season, they continue fattening on acorns from our iconic holm oaks.The curing of the hams takes place in our ham and sausage drying facility located in Villanueva de Córdoba, where the pieces reach their state of excellence in flavor and aroma.The entire process is carried out under the strict quality controls of the Valle de Los Pedroches Designation of Origin.100% Iberian Bellota Ham PDO Los Pedroches.100% Iberian breed pigs."Acorn-based" diet.Quality certified by the Protected Designation of Origin Valle de Los Pedroches.

$4.40

Pork Burger - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Belly - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Rib - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$2.50

Smoked Pork Roast - Bassac Farm

Smoked Pork Roast

$3.30

Pig Tongue - Rithy 1 Supply

A tender, meaty texture and a rich, savory flavor that becomes exceptionally soft when cooked slowly. Its smooth consistency and full-bodied taste make it a prized cut in many traditional cuisines. Fresh and high in quality, it delivers a satisfying and flavorful eating experience.

$3.80

Pork Stomach - Ruminant-28 Meat Store

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$3.80

Pork Heart - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$2.25$3.00

Diced Bacon - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$3.80

Pork Lung - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$5.95

Travers De Porc / Pork Ribs - La Ferme de Bassac

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$2.85$3.50

Pork Striploin - Rithy 1 Supply

Premium cut of pork prized for its tenderness, lean texture, and rich, savory flavor. It is ideal for grilling, roasting, pan-searing, or slicing into medallions for a variety of delicious meals. Its juicy texture and versatility make it a great choice for both everyday cooking and special occasions.

$6.40

Pork Minced - Ruminant-28 Meat Store

Pork Minced

$5.10

Pork Hamleg - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Small Innards - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Shoulder - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$7.70

Pork Colla - Ruminant-28 Meat Store

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