សាច់ជ្រូក​ច្រឡកក្រៅ

$3.30

អណ្តាត​ជ្រូក​

A tender, meaty texture and a rich, savory flavor that becomes exceptionally soft when cooked slowly. Its smooth consistency and full-bodied taste make it a prized cut in many traditional cuisines. Fresh and high in quality, it delivers a satisfying and flavorful eating experience.

$3.90

កន្ទុយ​ជ្រូក​

Pig tail known for their firm texture, rich natural flavor, and high collagen content. Composed primarily of skin, connective tissue, and bone, they develop a smooth, gelatin-rich consistency during cooking. This traditional cut is valued for adding body, depth, and richness to a wide variety of recipes.

$3.50

សាច់ជ្រូក​កាត់ចុះ

Premium cut of pork prized for its tenderness, lean texture, and rich, savory flavor. It is ideal for grilling, roasting, pan-searing, or slicing into medallions for a variety of delicious meals. Its juicy texture and versatility make it a great choice for both everyday cooking and special occasions.

$3.40

ឆ្អឹង​ជ្រូក​សម្រាប់ស្ងោរ

Pig bone small consists of compact, meaty bone pieces valued for their rich natural flavor and high collagen content. Carefully cut for convenience, these smaller portions are well suited to recipes that benefit from deep, savory richness. The bones naturally release gelatin during cooking, creating a full-bodied texture and enhanced flavor.

$3.40

ឆ្អឹង​ជ្រូក​សម្រាប់ធ្វើស៊ុប

Carefully cut bone-in pieces with generous amounts of meat, making them perfect for creating rich, full-bodied broths. As they simmer, they release natural collagen and savory flavors that enhance soups, stews, and traditional slow-cooked recipes. They are especially valued for producing a flavorful stock with tender meat that easily falls from the bone.

$2.90

ជើងជ្រូក(ខាងមុខ)

Pork cut known for their firm texture, abundant collagen, and rich natural flavor. They contain a balanced combination of skin, connective tissue, and bone, making them highly valued in traditional recipes. Their high gelatin content contributes to a rich, silky consistency during cooking.

$1359.99

Jamón de Bellota 100% D.O.P. Los Pedroches

The Jamón Bellota 100% Ibérico DOP Valle de los Pedroches is the flagship product of Jamones la Encina, in the world of Iberian production and Spanish gastronomy.The 100% PDO Los Pedroches acorn-fed ham is one of the star products of Cordoba's gastronomy.Our 100% Iberian breed pigs are raised free-range on our Tejoneras Estate, near the Sierra de Cardeña-Montoro Natural Park. Initially, they feed on natural forage from the surrounding pastureland, and then, during the Montanera season, they continue fattening on acorns from our iconic holm oaks.The curing of the hams takes place in our ham and sausage drying facility located in Villanueva de Córdoba, where the pieces reach their state of excellence in flavor and aroma.The entire process is carried out under the strict quality controls of the Valle de Los Pedroches Designation of Origin.100% Iberian Bellota Ham PDO Los Pedroches.100% Iberian breed pigs."Acorn-based" diet.Quality certified by the Protected Designation of Origin Valle de Los Pedroches.

$3.80

Pork Tail - Ruminant-28 Meat Store

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$5.10

Pork Leg - Ruminant-28 Meat Store

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$3.80

Pork Tongue - Ruminant-28 Meat Store

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$3.80

Big Intestine - Ruminant-28 Meat Store

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$3.20

Pork Fat

Local Beef with slow cooked more than 10 hours

$41.40

Iberico Pork Skirt Steak Secreto

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$37.75

Iberico Pork Loin End Pluma

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$3.20

Pork Skin

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$4.40

Pork Burger - Ruminant

Local Farm, Natural Raising and Feeding

$3.80

Pork Stomach

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$7.70

Pork Colla

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$6.40

Pork Minced Meat

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$3.80

Small Innards

Local Farm, Natural Raising and Feeding

$3.80

Pork Lung - Ruminant

Local Farm, Natural Raising and Feeding

$3.80

Pork Liver - Ruminant

Local Farm, Natural Raising and Feeding

$3.80

Pork Heart - Ruminant

Local Farm, Natural Raising and Feeding

$6.40

Pork Shoulder - Ruminant

Local Farm, Natural Raising and Feeding

$5.10

Pork Ham Leg - Ruminant

Local Farm, Natural Raising and Feeding

$6.40

Pork Ribs - Ruminant

Local Farm, Natural Raising and Feeding