Chorizo Sausage

$3.50

Mild Chorizo - Ranou

Dry-cured pork sausage seasoned with mild smoked paprika, salt, and garlic. It is an all-natural product made without nitrates, nitrites, or artificial preservatives, often following generations-old family recipes from regions like La Rioja. It features a firm yet tender texture with a smoky, robust flavor and is ready to eat, making it ideal for tapas, charcuterie boards, paella, or breakfast dishes.

$3.10

Chicken Franks Cheese - Doux

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$4.60

Bavarian Smoked Sausage - Koh Kong Sausage

Bavarian Smoked Sausages are traditional German-style sausages made from finely seasoned pork and beef, lightly smoked to create a rich, savory flavor with a smooth and juicy texture. Known for their mild spice blend and authentic smoky aroma, they are perfect for hearty meals, grilling, and classic European dishes.

$9.90

Cooked Sausage - Johnsonville

Cooked Sausage

$12.95

Gluten Free Chicken Sausage

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$12.20

Smokies Sausage - Oscar Mayer

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$3.45

Original Frankfurt Sausages- Nobre

The most iconic sausages in Portugal. No preservatives, High protein content

$4.60

Smoked Kampot Pepper Sausage - Koh Kong Sausage

Smoked Kampot Pepper Sausages are premium, flavorful sausages made with high-quality meat and seasoned with aromatic Kampot pepper, known for its rich, spicy, and slightly citrusy notes. Naturally smoked to enhance depth of flavor, these sausages deliver a bold and savory taste experience. Perfect for grilling, frying, or adding to everyday meals, they offer a gourmet twist on traditional sausages.

$7.60

Garlic Sausage - DanMeat

A flavorful sausage with a bold garlic aroma, rich meaty taste, and firm, juicy texture. Its seasoning gives it a warm, savory character that stands out in every slice. The sausage is satisfying and hearty, with natural fats adding moisture and depth of flavor. It provides protein, fats, sodium, iron, zinc, phosphorus, and vitamin B12. Garlic sausage is a tasty choice for those who enjoy strong, aromatic flavors.

$7.95

English Sausage - DanMeat

Traditionally made and succulent, these old-English sausages are crafted with lean, coarsely ground pork steak and mixed with traditional butcher's rusk. They are heavily seasoned for a lovely peppery taste, low in fat, and feature all-natural casings, making them an ideal choice for bangers and mash.

$11.55

Caramelised Onion & Pork Sausage - Iceland

British pork sausages seasoned with a deliciously sweet caramelised red onion relish and filled into a natural pork sausage casing.

$3.80

Low Fat Sausage - g'woon

This reduced fat pork sausage contains 89% less fat than British outdoor bred 6 pork sausages. It is high in protein, gluten-free, and contains less than 3% fat, making it a healthy option for those watching their fat intake while still providing a good source of protein for muscle growth.

$12.45

Beef Classic - Oscar Mayer

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$7.40

Traditional Black Bury Pudding - The Bury Black Pudding Company

Traditional Black Bury Pudding

$11.10

Thick Pork Sausage - Richmond

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$17.15

Gluten Free Plant-Based Hot Italian-Style Sausage - Beyond Meat

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$9.00

White Pudding with Porcini Mushrooms - Bahier

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$16.15

Frankfurt Sausages - Loste

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$5.20

Chipolata with Herbs - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$2.95

Frankfurter Sausage - Brabant

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$4.40

Chipolata Sausage - Ruminant-28 Meat Store

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