500g
Country of Origin: Italy
Barcode: ISA0WW0003191
Pasta Spaghetti N°15 - La Molisana
La Molisana Premium Quality pasta comes from the Molise region of Italy.Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour.Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time and impeccable cooking resisitance.
Pasta Penne Rigate N°20 - La Molisana
Pasta Fusilli N°28 - La Molisana
Pasta Lasagna Semola N°219 - La Molisana
Basmati Rice - Veetee
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Spaghetti Nº5 - Black & Gold
A classic Italian pasta made from durum wheat semolina, known for its long, thin, and round shape that perfectly captures sauces. This versatile pasta offers an authentic "al dente" texture and is synonymous with Italian cuisine worldwide. It pairs exceptionally well with a variety of accompaniments, ranging from simple tomato and basil sauces to more complex preparations involving seafood, vegetables, or meat. Created with a focus on quality and tradition, it provides a reliable and satisfying dining experience for any occasion.
Angel Hair Nº209 - De Cecco
Delicate, very thin long strands of pasta that cook quickly and pair best with light broth or refined sauces.
Macaroni Nº122 - De Cecco
Short tubular pasta with a smooth surface that pairs perfectly with cheese sauces, baked dishes, and soups.
Penne Rigate Nº241 - De Cecco
Ridged tube pasta cut at an angle, designed to absorb robust tomato or cream-based sauces.
Farfalle Nº193 - De Cecco
Versatile and iconic bow-tie shaped pasta designed to hold a wide variety of sauces.
Organic Gluten Free Fusilli - De Cecco
Spiral-shaped pasta formulated without gluten, featuring twisted grooves to hold light pesto or vegetable sauces.
Lasagna Nº502 - De Cecco
Flat rectangular pasta sheets designed for layering with béchamel, meat ragù, and cheese in baked dishes.