Tuna Chunks in Oil

$5.55

Corn Flakes - Black & Gold

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$4.50

Tuna in Mayonnaise Sauce - Petit Navire

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$4.50

Tuna Flakes in Tomato Sauce - Petit Navire

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$4.50

Tuna in Catalan Sauce - Petit Navire

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$2.20

Tuna Flakes in Tomato Sauce - Odyssée

Made with the freshest and finest tuna, simmered in a rich and flavorful tomato sauce, this tangy and satisfying dish is incredibly versatile. It can be enjoyed on its own, mixed with pasta, or used as a salad topping. Processed using advanced Japanese retort technology, it is ready-to-eat, requires no refrigeration until opened, and has a two-year shelf life at room temperature.

$4.45

Tuna Chunks in Olive Oil - Vis Marine

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$4.45

Tuna Steak in Olive Oil - Vis Marine

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$3.60

Tuna in Garlic Infused - Sirena

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$3.30

Tuna Chunks in Vegetable Oil - Century

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$5.80

Chunk Light Tuna in Oil - Tuny

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$3.80

Chunk Light Yellowfin Tuna in Water - Dolores

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$5.80

Chunk Light Tuna in Water - Tuny

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$7.70

Chunk Light Yellowfin Tuna Salad with Vegetables - Dolores

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$7.70

Chunk Light Yellowfin Tuna in Vegetable Oil - Dolores

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$7.70

Chunk Light Yellowfin Tuna in Water - Dolores

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$4.25

Tuna in Steak with a Little Sun Flower Oil - John West

Sustainably long-line caught by a small team of fishermen on a single Marine Stewardship Council-certified boat. Each steak is carefully selected from the finest quality harvested in the pristine waters of the Pacific Ocean on the coast of Ecuador. Marinated in an all-natural beetroot powder mix to enhance the natural color, these steaks have a mild taste and firm texture which adapts well to numerous cooking methods such as pan-searing, broiling, or grilling. Skinless, boneless center-cut portions are a healthy, lean protein source rich in omega-3 fatty acids, potassium, and vitamin D.

$2.85

Chunk Light Tuna in Water - Starkist

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$2.85

Chunk Light Tuna in Vegetable Oil - Starkist

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$7.25

Wild Caught Albacore White Tuna in Water - Starkist

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$0.99$1.45

Tuna Topping with Chili Fish Sauce - Sealect

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$0.99$1.45

Tuna Topping with Vegetable Broth - Sealect

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