Pre-Packed Delicatessen

$2.80

Gluten Free Oven Roasted Turkey - Buddig

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$2.80

Gluten Free Chicken Sliced - Buddig

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$2.80

Gluten Free Beef Sliced - Buddig

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$7.10

Peperami Wideboy

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$5.89

Allumettes Nature Less Salt 25% Antibiotics Free - Ranou

Allumettes Nature Less Salt 25% Antibiotics Free, produced by Monique Ranou, are French-origin pork lardons made from pork breast. This product is characterized by a 25% reduction in salt compared to average market standards and is sourced from pigs raised without antibiotics. It is typically used as a culinary aid in dishes like quiches, salads, and omelets.

$5.95

Italian Dry Ham Chiffonnade - Itinéraire des Saveurs

An uncooked, unsmoked, and dry-cured Italian ham that is traditionally air-dried and served ultra-thinly sliced.

$2.40

Liver Mousse - Ranou

Smooth, rich, and creamy French-style spread typically made from chicken or pork livers. It is often prepared by marinating or sautéing livers with aromatics like shallots, garlic, and herbs, then blending them with butter, cream, and a splash of alcohol such as Cognac, Port, or Sherry for a velvety texture. This savory delicacy is frequently served chilled on baguettes, crackers, or as part of a charcuterie board, sometimes topped with a thin layer of aspic or clarified butter to preserve freshness.

$7.35

Fuet Catalan - Noel

Traditional Spanish dry-cured sausage made from finely minced pork and seasoned with mild spices. Produced in Girona, Spain, it features a characteristic firm yet tender texture and a slightly tangy flavor profile developed through a natural air-drying process. This slender, long sausage is encased in a natural edible casing often covered with a white surface mold and is ideal for slicing as an appetizer, snacking, or inclusion on charcuterie boards.

$15.00

Grisons - Itinéraire des Saveurs

An air-dried beef specialty traditional to Switzerland, slowly cured and dried to achieve a tender texture and deep, savory flavor, typically served thinly sliced.

$4.80

Rind Superior Ham - Ranou

High-quality cooked ham from the Monique Ranou brand, made from French pork. It is characterized by its authentic taste and traditional preparation, often featuring a matte pink color and a tender, slightly fibrous texture. This product is typically sold in slices, such as 2-slice (130g) or 4-slice (260g) packages, and is valued for being high in protein and relatively low in carbohydrates.

$6.80

Coppa - Itinéraire des Saveurs

A traditional Italian dry-cured whole muscle charcuterie made from pork neck or shoulder, seasoned with wine, garlic, and spices, then aged in natural casing. It offers rich, complex flavors, a tender, marbled texture, and a balanced consistency developed over a long maturation time.

$6.30

Smoked Ham - Ranou

Smoked cured ham produced from French pork. It is seasoned with salt, dextrose, and garlic, and preserved with potassium nitrate. This product is typically sold in 100g trays.

$5.55

Smoked Bacon Filet Less 25% Salt - Ranou

It consists of sliced pork fillet that has been cured and smoked, specifically formulated to contain 25% less salt than standard bacon fillets. The product is typically sold in packs of 10 slices and is considered an ultra-processed meat.

$8.50

Taglio Fresco Salame Milano - Citterio

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$9.50

Speck - Citterio

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$8.05

Fuet Extra - Casademont

Fuet Extra

$9.40

Dry Sausage Roquefort - Bastides

Dry Sausage Roquefort

$12.90

Morteau Sausages - Itinéraire des Saveurs

An IGP-certified traditional charcuterie product made from French pork and stuffed into natural pork casings. This 350 g item features a pronounced smoked taste with a firm and juicy texture, making it ideal for classic regional recipes.

$4.00

Mini Dry Sausage - Ranou

Made from approximately 83.2% French pork meat, these bite-sized, slow-cured sausages are seasoned with spices and ferments, offering a rich, savory flavor and firm texture suitable for aperitifs, picnics, or charcuterie boards. They are a high-fat, high-salt protein snack that may contain traces of nuts and milk.

$4.65

Mortadella IGP - Itinéraire des Saveurs

A delicacy of Italian charcuterie prepared with selected pork, slowly cooked and flavored with natural spices. It features a cylindrical or oval shape, a uniform bright pink color, an intense aromatic fragrance, and a delicate, well-balanced taste.

$4.70

Dry Sausage - Ranou

Dry Sausage Sliced is a traditional French-style dry-cured sausage, also known as saucisson sec, typically made from a mixture of approximately 75% lean pork and 25% fat. The meat is seasoned with salt and spices, stuffed into natural casings, and air-dried to create a ready-to-eat product with a rich, savory flavor and firm texture.

$5.10

Bacon Nature Antibiotics Free - Ranou

French-origin pork product consisting of plain lardons (small strips of pork belly) produced by the brand Monique Ranou. It is made from approximately 93.4% French pork breast and is minimally processed with ingredients including salt, corn dextrose, and preservatives like sodium nitrite.

$11.90

Dry Sausage Pepper - Galibier

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$8.80

Baton Berger Mini - Justin Bridou

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$6.40

Coppa - Aoste

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