Meat & Poultry

$30.35

Foie Gras Duck Whole Salt & Pepper - Larnaudie

Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.

$14.45

Duck Foie Gras Block - Larnaudie

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$9.85

Duck Rillettes - Hénaff

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$4.35

Liver Pâté - Belle France

This traditional country-style pork pâté from Belle France is crafted using an authentic French recipe to deliver a rustic texture and savory flavor that is perfect for any festive table. This high-quality charcuterie specialty is conveniently packaged in a set of three 77g cans, making it easy to share or enjoy as individual portions while ensuring a consistent and reliable taste.

$96.55

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$96.55

Foie Gras Duck Slices 60/80gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more. Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$50.95

Foie Gras Duck 1st Choice - Larnaudie

Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.

$53.10

Foie Gras Duck Extra Deveined - Larnaudie

Conveniently portioned, raw slices cut from Grade-A duck foie gras, known for its naturally sweet taste and silky texture. Perfect for a single portion, they can be easily pan-seared and served with brioche and fruit chutney.

$3.65

Pork Rillettes - Hénaff

Pork Rillettes

$39.90

Whole Duck Foie Gras with Wild Madagascar Pepper - Le Hameau des Saveurs

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$14.10

Sliced Duck Gizzard Confit - Le Hameau des Saveurs

765g

$12.50

Authentic Quercy Pâté with 20% Duck Foie Gras - Le Hameau des Saveurs

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$10.80

Causse Pâté with Chanterelles - Le Hameau des Saveurs

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$7.80

Old-Fashioned Country Pâté - Le Hameau des Saveurs

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$6.45

Country Pâté Pure Pork - Fiers Terres

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$6.45

Terrine Pure Duck Salt Flower And Espelette Pepper - Fiers Terres

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$3.85

Luncheon Meat - Beksul

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$4.15

Roquefort Pâté - Roger Vidal

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$4.15

Deer Pâté - Roger Vidal

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$15.30

Chunk Tuna In Soybean Oil - Saf Col

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$3.95

Pork Luncheon Meat - Highway

397gHighway Pork Luncheon Meat is a convenient and tasty option for quick meals and snacks. Made from quality pork, it's often seasoned for a flavorful taste and can be enjoyed in various ways. You can slice it for sandwiches, fry it for breakfast, or add it to salads and stir-fries. It's a versatile product that’s easy to store and has a long shelf life, making it a great pantry staple.

$4.30

Garlic Ham Luncheon Meat - Highway

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$4.20

Spicy Ham Luncheon Meat - Highway

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$4.35

Black Pepper Ham Luncheon Meat - Highway

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$8.85

Premium Lean Dongpo Pork- Golden Bridge

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