"Museum Muscat"

$16.00

Cabernet Sauvignon - Yalumba Y Series

The Yalumba Y Series Cabernet Sauvignon is a deep crimson red wine that features vibrant aromas of juicy red plums, violets, and savory Mediterranean herbs. On the palate, it is sweet-fruited and full-bodied, characterized by distinctive tannins that showcase the classic structure of the variety. This wine is crafted using wild yeast fermentation in stainless steel tanks with a minimalistic approach, ensuring it is vegan-friendly and gluten-free. It reflects the best Cabernet Sauvignon growing regions in South Australia, offering a pure and satisfying experience that is not weighed down by excessive oak. This bold and friendly wine pairs excellently with beef burgers, mushroom and spinach lasagna, or a variety of hard cheeses.Region:South AustraliaTasting notes:Deep crimson in color, this wine features aromas of red plums, violets, blackcurrant, mint, and savory Mediterranean herbs. The palate is full-bodied and sweet-fruited with soft textures, a rich mouthfeel, and distinctive Cabernet Sauvignon tannins. The finish is complemented by hints of toffee and sea spray.

$16.00

Shiraz / Viognier - Yalumba Y Series

The Yalumba Y Series Shiraz/Viognier is a bright crimson wine with luscious. This wine is crafted using wild fermentation and minimal intervention, often including a small percentage of Viognier to enhance its floral fragrance and aromatic profile. It is a vegan-friendly red blend from South Australia that pairs excellently with beef skewers, Moroccan spiced eggplant, or grilled vegetables. The Y Series is known for its contemporary approach, with each label featuring a unique illustration that symbolizes the relationship between the wine and nature.Region:South AustraliaTasting notes:Bright crimson in colour with luscious and exotic aromas of Turkish delight, red cherries, and boysenberry, accented by hints of white pepper and violets. The palate features velvety tannins with flavours of cherry, chocolate, and rose petals, leading to a persistent finish that highlights the synergy between the Shiraz and Viognier varieties.

$9.50

Rosso Non-Alcoholic Aperitif - Palermo

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$31.00

William Pear Eau de Vie - Bigallet

Highly sought after for its extreme, fruity scent and original character, this traditional spirit offers plenty of fresh-cut pear essence on the nose and palate, finishing long and lightly sweet.

$31.00

Mirabelle Plum Eau de Vie - Bigallet

A classic French fruit brandy that delivers a fresh, fruity nose with distinctive yellow plum aromas and hints of warm spices. Rich and powerful on the palate, it features a round texture with subtle notes of almond and a lightly spiced finish.

$31.00

Raspberry Eau de Vie - Bigallet

A delicate and very clear expression that reveals extreme finesse on both the nose and the palate, offering a true explosion of fruit accompanied by a long persistence of ripe raspberry aromas and a light floral finish.

$20.40

Organic Pastis - Bigallet

Produced in the Cherry Rocher Distillery in accordance with an ancient tradition, this unique organic aperitif offers a subtle balance of freshness and intensity.

$21.50

Triple Sec Liquor - Bigallet

A classic orange-flavored liqueur that adds a sweet citrus twist, vibrant aroma, and balanced structure to legendary cocktails like the Margarita, Cosmopolitan, and Sidecar.

$21.40

Organic Madame Sureau Liquor - Bigallet

An elegant elderflower liqueur crafted from wild elderflowers hand-picked in the Grand Massif Central. It features honey-like, slightly tart flavors with delicate notes of rose and lychee, creating a refined and original option for cocktails or neat tasting.

$21.40

Dessertine Intense Liquor - Bigallet

An intense expression born from the expertise of traditional liqueur making, this spirit reveals an unprecedented aromatic power. It features an exceptional aromatic richness driven by intense herbal notes enhanced by spicy touches of pepper and clove, blended with the freshness of mint and subtle aniseed nuances.

$19.90

Dessertine Liquor - Bigallet

A sweet and delicious drink that embodies the richness of aromas and flavors of the plants used in its making. Crafted from a recipe involving the distillation of secret bouquets of aromatic plants, it is perfect as a digestif, as well as with ice and in cocktails.

$20.70

Bellecour Bitter - Bigallet

A natural and elegant bitter aperitif that offers a highly fruity and finely bitter profile. Renowned for its versatility, it can be enjoyed neat, over ice, or mixed into various cocktails like a spritz.

$17.40

Genepi Grand Tetras - Bigallet

A classic alpine herbal spirit from the French Alps obtained from the infusion and distillation of wild Artemisia Mutellina sprigs gathered high in the mountains. Balanced rather than sweet, it offers a very aromatic, floral, and herbal profile with strong black pepper spice, lemon zest, and subtle aniseed notes, finishing with a light lingering freshness.

$15.50

Verbena Liquor - Bigallet

A powerful herbal liqueur with a light lemony finish, offering a subtle taste and strong aromatic power that makes it perfect as an iced digestive after a hearty meal.

$15.50

Thyme Liquor - Bigallet

A fragrant herbal liqueur resulting from the slow maceration and distillation of thyme sprigs. It delivers a warm profile with notes of honey, citrus, and Provençal herbs, making it an excellent digestif when enjoyed chilled or on ice.

$15.50

Fir Tree Liquor - Bigallet

An unusual, fresh flavor that goes particularly well with ice-cream and cocktails.

$15.50

Honey Genepi Liquor - Bigallet

A modern interpretation formulated with bright alpine botanicals, mellowed with honey, and produced with the Sunflower, a distinctly North American botanical. Sweetness and proof are balanced for versatility, making it ideal to be used both as a mixer in classic cocktails and enjoyed neat.

$15.50

Extra Dry Genepi Liquor - Bigallet

A powerful mountain alcohol reserved for connoisseurs, resulting from a distillation without sugar. It offers an expressive and herbaceous nose, a direct attack on the palate, a slight bitterness on the finish, and subtle aromas of roasted grains.

$15.50

Chestnut Liquor - Bigallet

A smooth and velvety traditional liqueur made from chestnuts, offering intense aromas of roasted chestnuts, subtle woody notes, and a hint of sweetness with a long, persistent finish.

$25.30

Tia Maria

Tia Maria is a dark coffee liqueur crafted with 100% Arabica coffee beans, Jamaican rum, vanilla, and sugar. This liqueur features a complex aromatic structure with notes of roasted coffee, vanilla, and caramel, offering a smooth and velvety texture. It is a versatile spirit commonly enjoyed neat, over ice, or as a key ingredient in cocktails like the Espresso Martini.

$25.30

Borghetti Espresso Coffee Liquor

Borghetti Espresso Coffee Liquor is an iconic Italian coffee liqueur crafted from a 1860 recipe using a blend of authentic Arabica and Robusta espresso beans. This spirit features a rich, velvety texture with intense notes of roasted coffee, dark chocolate, and vanilla, balanced by a subtle sweetness and a lingering bitter-espresso finish. It is traditionally enjoyed neat, over ice, or as a premium base for an espresso martini.

$42.90

Mr Black Coffee Liqueur

Mr Black Coffee Liqueur is an Australian cold brew liqueur crafted from 100% specialty-grade Arabica coffee beans and Australian wheat vodka. This spirit features a bold, bittersweet profile with notes of dark chocolate, caramel, and citrus marmalade, containing significantly less sugar and more coffee than traditional liqueurs. It is designed to be enjoyed neat, over ice, or as a base for cocktails like the Espresso Martini and Coffee Negroni.