"Museum Muscat"

$17.60

Cabernet Sauvignon - Yalumba Y Series

The Yalumba Y Series Cabernet Sauvignon is a deep crimson red wine that features vibrant aromas of juicy red plums, violets, and savory Mediterranean herbs. On the palate, it is sweet-fruited and full-bodied, characterized by distinctive tannins that showcase the classic structure of the variety. This wine is crafted using wild yeast fermentation in stainless steel tanks with a minimalistic approach, ensuring it is vegan-friendly and gluten-free. It reflects the best Cabernet Sauvignon growing regions in South Australia, offering a pure and satisfying experience that is not weighed down by excessive oak. This bold and friendly wine pairs excellently with beef burgers, mushroom and spinach lasagna, or a variety of hard cheeses.Region:South AustraliaTasting notes:Deep crimson in color, this wine features aromas of red plums, violets, blackcurrant, mint, and savory Mediterranean herbs. The palate is full-bodied and sweet-fruited with soft textures, a rich mouthfeel, and distinctive Cabernet Sauvignon tannins. The finish is complemented by hints of toffee and sea spray.

$17.60

Shiraz / Viognier - Yalumba Y Series

The Yalumba Y Series Shiraz/Viognier is a bright crimson wine with luscious. This wine is crafted using wild fermentation and minimal intervention, often including a small percentage of Viognier to enhance its floral fragrance and aromatic profile. It is a vegan-friendly red blend from South Australia that pairs excellently with beef skewers, Moroccan spiced eggplant, or grilled vegetables. The Y Series is known for its contemporary approach, with each label featuring a unique illustration that symbolizes the relationship between the wine and nature.Region:South AustraliaTasting notes:Bright crimson in colour with luscious and exotic aromas of Turkish delight, red cherries, and boysenberry, accented by hints of white pepper and violets. The palate features velvety tannins with flavours of cherry, chocolate, and rose petals, leading to a persistent finish that highlights the synergy between the Shiraz and Viognier varieties.

$9.50

Rosso Non-Alcoholic Aperitif - Palermo

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$25.30

Tia Maria

Tia Maria is a dark coffee liqueur crafted with 100% Arabica coffee beans, Jamaican rum, vanilla, and sugar. This liqueur features a complex aromatic structure with notes of roasted coffee, vanilla, and caramel, offering a smooth and velvety texture. It is a versatile spirit commonly enjoyed neat, over ice, or as a key ingredient in cocktails like the Espresso Martini.

$25.30

Borghetti Espresso Coffee Liquor

Borghetti Espresso Coffee Liquor is an iconic Italian coffee liqueur crafted from a 1860 recipe using a blend of authentic Arabica and Robusta espresso beans. This spirit features a rich, velvety texture with intense notes of roasted coffee, dark chocolate, and vanilla, balanced by a subtle sweetness and a lingering bitter-espresso finish. It is traditionally enjoyed neat, over ice, or as a premium base for an espresso martini.

$42.90

Mr Black Coffee Liqueur

Mr Black Coffee Liqueur is an Australian cold brew liqueur crafted from 100% specialty-grade Arabica coffee beans and Australian wheat vodka. This spirit features a bold, bittersweet profile with notes of dark chocolate, caramel, and citrus marmalade, containing significantly less sugar and more coffee than traditional liqueurs. It is designed to be enjoyed neat, over ice, or as a base for cocktails like the Espresso Martini and Coffee Negroni.

$74.80

Italicus Rosolio Di Bergamotto

Italicus Rosolio di Bergamotto is an iconic Italian aperitif that revives the nearly forgotten "rosolio" category. Based on an 1850 family recipe, it is crafted by macerating Calabrian bergamot and Sicilian cedro lemons with botanicals including Roman chamomile, lavender, gentian, yellow roses, and melissa balm. The resulting liqueur features a complex, floral-citrus profile with a silky texture, balancing honeyed sweetness with a gentle herbal bitterness and a persistent, refreshing finish. Traditionally served as an "Italicus Spritz" mixed 50/50 with Prosecco over ice and garnished with three green olives, it also serves as a versatile component in creative cocktails or enjoyed neat as a digestif.

$28.60

Disaronno Velvet

Disaronno Velvet is a luxurious Italian cream liqueur that blends the signature floral almond character of Disaronno Originale with smooth, velvety notes of chocolate and vanilla. This expression offers a rich, silky texture and a persistent fragrance, making it an ideal choice for sipping over ice, adding to coffee, or enhancing cream-based cocktails. Historically significant as the brand's first line extension in over 500 years, it features a sophisticated all-white bottle design and delivers a well-balanced palate of sweet almond, apricot, and toffee.

$28.60

Isobella Limoncello

Isolabella Limoncello is an authentic Italian liqueur crafted from the zest of Sicilian lemons, specifically the Zagara White variety. This digestif is produced by the cold infusion of hand-peeled lemon skins in alcohol, resulting in a vibrant yellow color and a smooth, sweet, and tart flavor profile with intense citrus aromas. It is traditionally served ice-cold on its own or used as a versatile ingredient in cocktails such as a Limoncello Spritz.

$39.60

Fernet Branca

Fernet Branca is an iconic Italian herbal amaro and digestif crafted from a secret blend of 27 herbs and spices, including saffron, myrrh, and chamomile. This liqueur is aged for one year in oak barrels, resulting in a complex, intensely bitter, and minty flavor profile with medicinal and roasted notes. Traditionally enjoyed neat after a meal to aid digestion, it is also a staple in cocktails like the Toronto and Hanky Panky, or mixed with cola.

$19.65

Martini Rosato

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$19.65

Martini Fiero

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$10.90

Cocktail Pina Colada with White Rum - Old Nick

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$28.00

Disaronno Original Amaretto

Disaronno Originale is an iconic Italian amaretto liqueur with a characteristic almond taste, despite containing no actual nuts. This spirit is crafted from a secret 1525 recipe involving apricot kernel oil, burnt sugar, and the essence of seventeen selected herbs and fruits. Featuring a sweet and fruity character with notes of marzipan and vanilla, it is traditionally enjoyed neat, on the rocks, or as a versatile base for cocktails like the Disaronno Sour.

$22.60

Special Reserve Porto Cruz

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$19.25

Malaga Cruz

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$13.65

VSOP Finest Brandy - Bardinet

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$25.35

Castagner O'Limoncello

The liqueur has a rich lemon-yellow color. The taste harmoniously combines moderate sweetness and juicy citrus sourness, captivating with its freshness and liveliness. The aftertaste is long, persistent, balanced, with a pleasant invigorating effect. It demonstrates an intense and bright citrus aroma with dominant kumquat, lemon, lime and grapefruit. When aerated, subtle notes of garrigue, lovage and juniper appear. It is recommended to drink neat with ice, tonic, prosecco, it goes well with yogurt mousse with poppy seeds, fruit desserts made of peaches and passion fruit, strudel with pear and lime, and is ideal for making cocktails.

$13.20

Apple Liqueur Manzanita - Marie Brizard

Apple Liqueur Manzanita

$9.50

Pastis - Duval

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$6.90

Pastis Apéritif Anisé

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$5.65

Peach Cream Liquor - Belle France

Belle France Peach Cream Liquor is a delicate and fruity spirit that captures the essence of freshly picked ripe peaches.This creamy liqueur features a bright yellow color with golden hues and a pleasant aroma marked by stewed fruit notes.It offers a smooth and velvety texture on the palate with a distinct fruit-stone finish that adds depth to its sweet profile.