Merguez Sausages (Beef & Lamb)

$4.50

Cocktail Sausage

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$16.15

Frankfurt Sausages

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$16.15

Strasbourg Sausages

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$13.35

Toulouse Sausages

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$16.85

Chipolatas Superior Sausages

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$14.40

Confit Duck Sausage with 20% Duck Foie Gras

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$6.10

Superior Dry Sausage Nature

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$4.35

Cocktail Sausage

These bite-sized, skinless pork sausages are a classic family favorite, perfect for party platters, lunchboxes, or quick snacks. Pre-cooked and ready to eat, they offer a comforting, traditional flavor that appeals to all ages.

$6.10

Dry Sausage Truffle

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$6.10

Superior Dry Sausage Comte

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$6.10

Superior Dry Sausage with Walnuts

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$10.80

Savoie Doits

Traditional French pork sausages originating from the Savoie region of the French Alps. Prepared using seasoned pork and authentic spices, they offer a rich, savory flavor and a firm, juicy texture. These sausages are ideal for hearty meals and are commonly served with potatoes, lentils, sauerkraut, or creamy polenta. They bring the authentic taste of Alpine French cuisine to your table.

$11.90

Italian Style Chicken Sausage

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$10.20

Cumberland Pork Sausage

Traditional British-style pork sausages made from seasoned British pork and filled into natural or collagen casings for a juicy, flavourful eating experience. With classic seasoning including parsley and black pepper, these frozen sausages are easy to cook from chilled or frozen and make a satisfying meal when grilled, pan-fried, or baked — perfect for breakfast, barbecues, or family dinners.

$12.05

Traditional Pepperoni Sausage

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$11.10

Thick Pork Sausage

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$3.80

Lean Frankfurter Sausage

This reduced fat pork sausage contains 89% less fat than British outdoor bred 6 pork sausages. It is high in protein, gluten-free, and contains less than 3% fat, making it a healthy option for those watching their fat intake while still providing a good source of protein for muscle growth.

$7.65

Frankfurter Sausage

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$7.20

Bockwurst Sausage

A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.