500-600g, Frozen
ប្រទេសដើម: France
បាកូដ: ICH0WW0000241
Frankfurt Sausages
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Toulouse Sausages
Chipolatas Superior Sausages
Merguez Sausages (Beef & Lamb)
Confit Duck Sausage with 20% Duck Foie Gras
Mini Spicy Sausage
Superior Dry Sausage Nature
Premium Hot Dog in Brine - Ye Olde Oak
Stuffed Dogs Cheese
Cocktail Sausage
These bite-sized, skinless pork sausages are a classic family favorite, perfect for party platters, lunchboxes, or quick snacks. Pre-cooked and ready to eat, they offer a comforting, traditional flavor that appeals to all ages.
Dry Sausage Truffle
Superior Dry Sausage Comte
Superior Dry Sausage with Walnuts
Montbéliard Sausage
A traditional smoked pork sausage from the Franche-Comté region of eastern France, protected by a Protected Geographical Indication (PGI). It is slowly smoked over resinous softwood in traditional tuyé farmhouses, giving it a distinctive amber-brown color, a firm yet juicy texture, and a strong smoky, savory flavor. Seasoned with spices like pepper and caraway, it is ideal for boiling, grilling, or incorporating into traditional stews, sauerkraut, and lentil dishes.
Savoie Doits
Traditional French pork sausages originating from the Savoie region of the French Alps. Prepared using seasoned pork and authentic spices, they offer a rich, savory flavor and a firm, juicy texture. These sausages are ideal for hearty meals and are commonly served with potatoes, lentils, sauerkraut, or creamy polenta. They bring the authentic taste of Alpine French cuisine to your table.
Italian Style Chicken Sausage
Chicken Sausage Asiago & Spinach
Cumberland Pork Sausage
Traditional British-style pork sausages made from seasoned British pork and filled into natural or collagen casings for a juicy, flavourful eating experience. With classic seasoning including parsley and black pepper, these frozen sausages are easy to cook from chilled or frozen and make a satisfying meal when grilled, pan-fried, or baked — perfect for breakfast, barbecues, or family dinners.
Buffalo Style Chicken Sausage